Packaging Bulk, Vacuum Pack, Mason Jar, Can (Tinned) Max. Moisture (%) 20 Storage Type Cold Place Specification Dried Vegetable Address Ly Son, Da Nang Instruction for use Eating Shelf Life 12 Months Cultivation Type Organic, Greenhouse Part Root Weight (kg) 25 Taste Sweat Packing Bulk, vacuum and box Weight 200 gram, 300 gram and 500 gram
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Black Garlic
whole bulb black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high value black garlic come out in the market. Specification 1.Health foods 2.Raw material from special class organic fresh single/solo garlic ( diameter 3.5-4.0 cm ) 3.Popular in Japan, Korea, Southeast Asia and other places 4.Method:Skinning ready-to-use.
1)name:black garlic 2)size:5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm up 3)packing:1pc*200bags/carton,2pcs*120bags/cartons,4pcs*60bags/carton,6pcs*40bags/carton,12pcs*20bags/carton 4)quantity:500ctns/20fcl 5)Supplying period: All the year round
Selected Fresh Garlic fermented for 120 days. No preservatives or adulteration done on the product.
High Quality Black Garlic with other forms build around it. Feel free to Ask for further information
We at Aaswad are manufacturers of black garlic. We are one of the pioneers in making Black garlic in India. We can cater to smallest order to any export orders in quantity. We manufacture single clove black garlic and multi clove black garlic.
Black Garlic
