Garlic
The fresh, high-quality products to garlic as raw material, the use of none chemical additives, in a certain temperature and humidity conditions, unique to the Japanese technology so that in a month-long period of self-fermented slowly mature. In maintaining the original garlic various components of nutrition, on the basis of its antioxidant activity and the ability to enhance the effectiveness of 10 times! As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odour, so that the elderly and children are also easy to use.
Magnesium
Magnesium to prevent heart disease, as well as pre-menstrual syndrome, the thread missing, asthma, diseases such as kidney stones with a strong improvement. If not, there will be tired and sore shoulders, head, dizziness, muscle cramps, memory impairment, and other symptoms. Magnesium right cell calcium content with the balance of regulation.
Calcium
Calcium in the human element is a combination of hard crystals of the teeth and backbone to provide hardness assurance. To summarize excessive calcium from calcium, it may lead to constipation and kidney stones. Eating the best ratio of calcium 2 + 1 magnesium.
Iron
Hemoglobin is the iron human red blood cells of the major components, as well as the human iron depletion of the main body. Hemoglobin is responsible for the human body needs oxygen from the lungs transported to all parts of the body. Others: Iron is stored in the human bone marrow and pancreas. Rail immune cell growth is the essential element, if iron deficiency, it will be easy to cold, anemia and other issues.
Zinc
New skin and the formation of sperm, to strengthen the immune system. Zinc on the various human body is essential to the important elements. Human deficiency will lead to the occurrence of the following symptoms: Weight reduction, the lower appetite, skin rash, sore mat, alopecia, taste barriers, amenorrhea.
Cooked garlic into the black mineral components (100g)
Sodium: 36mg/100g
Potassium: 930mg/100g
Magnesium: 52mg/100g
Calcium: 13mg/100g
Iron: 2.1mg/100g
Zinc: 1.4mg/100g
Cooked black garlic constituents (100g)
Water: 53.6g/100g
Protein: 8.3g/100g
Fatty: 0.3g/100g
Sugar: 32.9g/100g
Food and fiber: 3.3g/100g
Gray: 1.6g/100g
Sodium: 45mg/100g
Vitamin B1: 0.02g/100g
Heat: 174kcal/100g
Cooked garlic and raw garlic antioxidant activity of comparison
Raw garlic: 6.2
Cooked garlic: 64.2
6set in bags and 24bags in carton
Creekbay black garlic technology co; ltd is a professional black garlic manufacture in china , we have the most professional ferment workship of black garlic in the world , our ferment technology have been introduced by more than ten big enterprise Our manufacture base product a series of black garlic , including creekbay black garlic histidine pills , lysine pills , creekbay drinks and black garlic machine , with professional service our product have export to japan , american europe , new zealand , and south africa . Welcome institute enterprise to our company make academic exchanges . Welcome your inquiry 16 bulbs in one pack , 500 gram / pack
Black garlic is made when heads of garlic are matured under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C for 5 weeks. There are no substances, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavor mixes in charge of the profound taste of singed meat and fricasseed onions. The cloves turn dark and build up a sticky date-like surface.
Contact: Skype: khoa167604 Viber/Wechat/Whatsapp: +84 9622 86838 Naturally fermented black garlic Ingredients: 100% Naturally fermented black garlic, NO Food Additives NO Food preservatives NO food coloring Product componets Lactobacillus, black garlic, epimedium, and etc. All of the components are 100% natural, and thus, safety is guaranteed. Product Functions: Anti-oxidation, anti-aging. Prevention of cardiovascular disease, improves high/low blood pressure Antimicrobial, anti-virus. Anti-cancer, anti-cancer effect. Enhance immunity Diet, relieves constipation, skin improvement, increases physical strength, fatigue recovery Usage: Direct edible: Take 3-5g daily As food ingredient. Suitable for biscuits and all sorts of small snacks, etc For cooking: Widely used for noodles, soup, dishes, salad, pizza, sandwiches, etc
Origin: Vietnam
Origin: Vietnam
Supplier: Agriculture products like all basmati rice , onions , jaggery , potatoes, ginger, garlic, coconuts, cardamom, maize, spices, groundnut, vegetables, seasonal fruits .etc
Services: Export
Supplier: Black garlic
Supplier: Guar gum powder, fresh fruits like apple, mango, banana, lemon, sweet lime, orange, pomegranate and fresh vegetables like fresh onion, g4 chilly, spices, kashmiri kesar (saffron), turmeric powder, green cardamom, black cardamom, cloves, cumin seed, coriander seed, garlic
Supplier: Fresh vegetables like garlic, onion and carrot
