Creekbay black garlic technology co; ltd is a professional black garlic manufacture in china , we have the most professional ferment workship of black garlic in the world , our ferment technology have been introduced by more than ten big enterprise Our manufacture base product a series of black garlic , including creekbay black garlic histidine pills , lysine pills , creekbay drinks and black garlic machine , with professional service our product have export to japan , american europe , new zealand , and south africa . Welcome institute enterprise to our company make academic exchanges . Welcome your inquiry 16 bulbs in one pack , 500 gram / pack
Origin: Vietnam
Contact: Skype: khoa167604 Viber/Wechat/Whatsapp: +84 9622 86838 Naturally fermented black garlic Ingredients: 100% Naturally fermented black garlic, NO Food Additives NO Food preservatives NO food coloring Product componets Lactobacillus, black garlic, epimedium, and etc. All of the components are 100% natural, and thus, safety is guaranteed. Product Functions: Anti-oxidation, anti-aging. Prevention of cardiovascular disease, improves high/low blood pressure Antimicrobial, anti-virus. Anti-cancer, anti-cancer effect. Enhance immunity Diet, relieves constipation, skin improvement, increases physical strength, fatigue recovery Usage: Direct edible: Take 3-5g daily As food ingredient. Suitable for biscuits and all sorts of small snacks, etc For cooking: Widely used for noodles, soup, dishes, salad, pizza, sandwiches, etc
Origin: Vietnam
Garlic The fresh, high-quality products to garlic as raw material, the use of none chemical additives, in a certain temperature and humidity conditions, unique to the Japanese technology so that in a month-long period of self-fermented slowly mature. In maintaining the original garlic various components of nutrition, on the basis of its antioxidant activity and the ability to enhance the effectiveness of 10 times! As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odour, so that the elderly and children are also easy to use. Magnesium Magnesium to prevent heart disease, as well as pre-menstrual syndrome, the thread missing, asthma, diseases such as kidney stones with a strong improvement. If not, there will be tired and sore shoulders, head, dizziness, muscle cramps, memory impairment, and other symptoms. Magnesium right cell calcium content with the balance of regulation. Calcium Calcium in the human element is a combination of hard crystals of the teeth and backbone to provide hardness assurance. To summarize excessive calcium from calcium, it may lead to constipation and kidney stones. Eating the best ratio of calcium 2 + 1 magnesium. Iron Hemoglobin is the iron human red blood cells of the major components, as well as the human iron depletion of the main body. Hemoglobin is responsible for the human body needs oxygen from the lungs transported to all parts of the body. Others: Iron is stored in the human bone marrow and pancreas. Rail immune cell growth is the essential element, if iron deficiency, it will be easy to cold, anemia and other issues. Zinc New skin and the formation of sperm, to strengthen the immune system. Zinc on the various human body is essential to the important elements. Human deficiency will lead to the occurrence of the following symptoms: Weight reduction, the lower appetite, skin rash, sore mat, alopecia, taste barriers, amenorrhea. Cooked garlic into the black mineral components (100g) Sodium: 36mg/100g Potassium: 930mg/100g Magnesium: 52mg/100g Calcium: 13mg/100g Iron: 2.1mg/100g Zinc: 1.4mg/100g Cooked black garlic constituents (100g) Water: 53.6g/100g Protein: 8.3g/100g Fatty: 0.3g/100g Sugar: 32.9g/100g Food and fiber: 3.3g/100g Gray: 1.6g/100g Sodium: 45mg/100g Vitamin B1: 0.02g/100g Heat: 174kcal/100g Cooked garlic and raw garlic antioxidant activity of comparison Raw garlic: 6.2 Cooked garlic: 64.2 6set in bags and 24bags in carton
Black garlic is made when heads of garlic are matured under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C for 5 weeks. There are no substances, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavor mixes in charge of the profound taste of singed meat and fricasseed onions. The cloves turn dark and build up a sticky date-like surface.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Garlic Peeling Machine Production line 1--Garlic peeling process : garlic conveyor---garlic split ---conveyor---garlic peeling with air compressor system---garlic color sorter (bulk goods)---hand sorter(small goods) with semi-auto ,full-auto ,capacity 100kg -5000kg/hour ,more big capacity can customized design . At the same according to customer's investment ability to choice .
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
