AIPU FOOD's CAL-004 CAL-004 is in liquid form with a high hue index which provides yellow and brilliant coloring properties. 1. Feature: Plain caramel; low sulfite 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Golden - Dark brown 4. Application: Widely used in sauces, semisolid compound seasonings, syrup, milk drink, brandy, whisky, rum, cookies, condiments, cocoa /chocolate and instant coffee because of its brilliant coloring properties. 5. Specification: Color intensity (Typical) 0.050 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-010 CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties. 1. Feature: High color intensity; low sulfite 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Golden - Dark brown 4. Application: Typically used in beer, vinegar, baked goods. 5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled. fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products. food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr). power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries. automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries. tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres. adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive. corn starch..
AIPU FOOD's CAP-001 CAP-001 caramel color powder is high color-intensity, free-flowing and water soluble. 1. Pure product color range:Golden - Dark brown 2. Specification:Color intensity(Typical) 0.100 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 3. Application:Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where powdered caramel color (Class I) is desirable. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution? from yellowish to amber to dark brown. It’ll help make the alimental color more attractive.
Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F) Application Using for the different beverages: flavored water energy drinks tea drinks juice till 100% Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice. Package Gauga: 4KG/20KG Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year
Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12
It's always hard to find an alternative for making leaf or tress with icing or creams, but now you can make use of Ozias green food color. You can Mix and Match to make any other color you can imagine. It is completely powder-based; thus, can be sprinkled over your cream, or you can mix it with a liquid base for decoration purposes. We only use natural ingredients to make green powder food color to maintain quality. By using our green powder food color, you can enhance the color of your dish. These green food color powders are a must-have for your decorative dishes! Green It's always hard to find an alternative for making leaf or tress with icing or creams, but now you can make use of Ozias green food color. You can Mix and Match to make any other color you can imagine. It is completely powder-based; thus, can be sprinkled over your cream, or you can mix it with a liquid base for decoration purposes. We only use natural ingredients to make green powder food color to maintain quality. By using our green powder food color, you can enhance the color of your dish. These green food color powders are a must-have for your decorative dishes! Product Description Variety : Green Brand : Ozias / Private Label Best before : 24 Month Form ; Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg
AIPU FOOD's CDL-001 CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc. 1. Feature: water soluble; acid/alcohol stable 2. Higher color intensity than other existing double-strength caramel color in market 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-020 CDL-020 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Low 4-Methyl Imidazole (4-Mel); Acid/alcohol stable 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit. 5. Specification: 4-Methyl Imidazole£10ppm About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-001 CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: Suitable for various applications 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-010 CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability. 1. Feature: Favorable price 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Dark brown - Black Brown 4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream. 5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-053 CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring. 1. Feature: High viscosity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000". About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-016 CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property. 1. Feature: High color intensity 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Brown - Dark brown 4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property. 5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths. About Caramel Color Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.
US$ 8.55 - 13.85 / Box Get Freight Cost Calculate Margin 100000 Boxes Minimum Order 15 - 60 days Lead Time Product Details Model Number : S M L XL-#9227 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Gloves are mandatory for surgery or any kind of medical purposes. Disposable gloves are widely used for safety purpose. It's recommended by FDA and other health organizations to use gloves for safety and better performance. Gloves keep you away from bacteria, bloodstain or any types of liquid material that can be harmful. We have different categories here. Such as Latex gloves, powdered and powder free gloves, nitrile gloves and vinyl gloves. These are applicable for food processing, restaurant, or for heavy duty work. If you are allergic to specific gloves then you may try our different types of gloves which will suit you right. Even our gloves are disposable, but it can be used more than once. Features: Offers protection from unwanted and dangerous substances. Superior strength with better puncture resistance. Beaded cuff ensures easy donning and prevent roll down Custom design enhances comfort and fit. No Powder Lubricant Added Manufactured from 100% Nitrile (Acrylonitrile-butadiene) Extraordinary strength and resistance while maintaining tactile sensitivity Provides an alternative solution for individuals who are allergic to natural rubber latex Made from hypoallergenic, keeping sensitive hands free from irritation and allergic reactions Excellent resistance from moisture and chemicals Standards: Biocompatibility Tested or Biocompatiblity friendly Resists permeation by a widen range of chemicals compared to other nitrile synthetic latex of the same thickness Meets and exceed FDA and CE standards Specifications: Used in: Auto Industry, Law Enforcement, Tattoo Industry and Many More Color: Black Material: Nitrile (Acrylonitrile-butadiene) Synthetic Latex Glove sizes: Large, Extra-large Shape: Ambidextrous Type: Non-sterile, Powder Free Finger Tip Thickness: 6.3 mil Fully Textured Beaded Cuff 100 gloves per box, 10 boxes per case (1000 gloves per case) Black nitrile gloves eliminate any potential for allergic to latex gloves because they are made of 100% nitrile. Nitrile Gloves offer three times the puncture resistance of latex gloves of comparable thickness and are resistant to a wider range of chemicals and provide greater resistance to blood borne pathogens as well.
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer. As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Caramel Color Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25�°C) 1.255-1.270 1.260 Viscosity(25�°C) Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Pointâ?¥ mins 40 >40 Gelation Time â?¥mins 100 >100 Resinification â?¥ hrs 20 >20 Isoelectric Point 1.0
Physical Appearance: Absolutely viscous liquid without color Packaging: 110, 160, 175, 200kg barrels Purity: Available in densities of 30% and 70%. Texapone is used as a detergent in most head and body detergent products. It is an emulsion chemical compound, puffer, accelerating dissolution and foaming agent used in the laundry, food and dyeing industries and is one of the anionic surfactants in the production of hair and body shampoos. It is found in most commercial detergents such as dishwashers and industrial cleaners (saline foam, carwash fluid, oil remover) and in over 90% of body hygiene and cleansers such as toothpaste, soap, shampoo, creams , lotion, foaming and cleansing liquid and is a cosmetic and pharmaceutical raw material. For price, specification and other details please contact us
Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries. As an experienced Triacetin manufacturer and supplier, we has been supplying and exporting Triacetin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Triacetin Liquid food grade Specification CAS No: 102-76-1 Chemical Name: Triacetin Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate; Structure: Triacetin-structureTriacetin-structure Molecular Formula: C9H14O6 Molecular Weight: 218.2 Physical State: clear oily liquid ASSAY ASAsSAY 99.0% min ACIDITY 0.01% max COLOR , APHA 10 max Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene. VAPOR DENSITY 7.52 HENRYS LAW 433 C NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0 REFRACTIVE INDEX 1.4305 FLASH POINT 138 C STABILITY Stable under ordinary conditions Specification of Triacetin food grade: Items Specifications Inspection Results Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter Acidity(As HAC) % 0.005 0.0024 Purity% 99.5 99.80 Moisture% 0.05 0.023 Color (Hazen) 15 8 Specific Gravity 20 (g/ml) 1.154-1.164 1.1596 Refraction Index 20 1.430-1.435 1.4308 Sulphated Ash% 0.02 0.0096 As (ppm) 1
Phosphoric Acid, E338, CAS no.7664-38-2, a mineral acid, colorless, transparent syrupy liquid. Phosphoric Acid is an acidity regulator and nutrition agent for yeast food, and it applied to flavors, canned food and light drinks as well as used in wine making. As an experienced Phosphoric Acid manufacturer and supplier, we has been supplying and exporting Phosphoric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Phosphoric Acid Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour 30 20 3 Assay (as H3PO4 )% 85.0 85.0 4 Chloride(as Cl- )% 0.0005 0.0005 5 Sulphats(asSO42- )% 0.005 0.003 6 Iron (Fe)% 0.002 0.001 7 Arsenic (As)% 0.005 0.0001 8 Heavy metals,as Pb% 0.001 0.001 9 Oxidable matter (asH3PO4)% 0.012 10 Fluoride,as F% 0.001
