Brand Name: AIPU FOOD Place of Origin: China Model Number : ONS26 Description ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian 2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
Brand Name: AIPU FOOD Place of Origin: China Model Number : CDP-001 Description 1. Pure product color range: Dark brown - Black Brown 2. Product feature: Sulfite ammonium process caramel with favorable price 3. Specification: Color intensity(Typical) 0.425 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength. 4. Application: Widely used in baked goods, powdered soy sauces, compound seasonings, various dry mixes and other uses where higher color intensity is desirable.
AIPU FOOD's EM-8 EM-8 is a white, crystalline powder presenting a characteristic odor and a sweet, fruitlike flavor in dilute solution. 1. Feature: Crystalline powder 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Ethyl Maltol is widely applied in food, meat products, beverage, wine, tobacco, cosmetics to enhance pleasant flavor. About Ethyl Maltol Ethyl maltol is a flavor enhancer and improver. It provides a sweet odor that can be described as caramelized sugar or cooked fruit. The sweet smell of the product makes it a good choice to cover some unpleasant odor of the food.
AIPU FOOD's SSA-E SSA-E is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Natural(crop sourced) product 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSA-A SSA-A is a white powder with a distinctive and long-lasting shellfish taste. 1. Feature: Basic product; seafood/shellfish flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: White 4. Application: Disodium succinate can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Compatible with all kinds of seasonings and savory flavors and used to enhance food flavor and umami taste. About Disodium Succinate Disodium succinate is a savory flavor enhancer that delivers a unique seafood and shellfish (clams) flavor. When used together with other savory ingredients, it can greatly enhance the salty and umami taste of the food.
AIPU FOOD's SSP-006 SSP-006 is a brown powder with concentrated soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Soy sauce and grilled flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-025 SSP-025 is a brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Strong soy sauce-flavor 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-009 SSP-009 is a brown powder with delicate soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Gluten Free 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's SSP-001 SSP-001 is a yellow to brown powder with soy sauce flavor produced through spray drying method from naturally brewed soy sauce. 1. Feature: Light Color & Low Salt (Salt Typical Value 23%) 2. Certification: ISO22000, HACCP, BRC, Halal, Kosher 3. Pure product color range: Yellow to brown 4. Application: Recommended to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. About Soy Sauce Powder Soy sauce powder is a savory flavor enhancer that has the taste and aroma of fermented soy sauce. It can help enhance the umami taste of food thus can replace MSG to some extent.
AIPU FOOD's HVP RBS04 RBS04 is a brown powder with roast beef flavor produced from soy materials using advanced hydrolysis technology and spray drying method. 1. Feature: Roast beef flavor; kosher, halal, vegetarian 2. Certification: ISO22000?HACCP?BRC?Halal?Kosher 3. Pure product color range: Yellow-brown 4. Application: Recommended to use in red meat products, beef gravies, sausages, beef soups and snacks to enhance the flavor and umami taste. About Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein is a vegetable-base savory ingredient with an authentic bouillon (broth) taste. When foods are produced by canning, freezing, or drying process, partial loss of flavor is almost inevitable. Manufacturers can use HVP to restore these lost flavors, bring out latent taste characteristics, and generally round off and improve the flavor of the food. It can also help in enhancing the umami taste thus can replace MSG to some extent.
