AIPU FOOD's CCL-053
CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: High viscosity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000".

About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.