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We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2. Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water. Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent. Application: Yogurt, milk and other dairy products Juice and other solid drinks Ice cream products Pudding, jelly products Cheese products Sauces and can food products Bread and other backing food Skin care and cleanser products

"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."

Agar-agar powder for food/pharmacy grade: Color: ivory-white Gel strength: concentration 15% and temperature 20oc(+-1oc)= 900 - 1100 g/cm2 Humidity: 15% Protein content: 0.5% Impurity content: 2% Borax: 0 As required

Agar-agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineering.

Agar agar powder for Tissue Culture Plant tissue agar is used as a gelling agent for plant tissue growth and in vitro reproduction. The extraction of seaweed is processed using a unique method that can eliminate any residues of acids, salts, bleaches, and pathogens commonly used in the production of agar. It does not react with sulfates or nitrogen-containing compounds, thus providing stable and long-lasting nutritional support in a sterile environment. Application scpe: Micropropagation technology In vitro plant culture Genetic engineering in plant research

It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams. Advantages of application: 1.Enhance platability, retains a firm texture but not sticky. 2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life. 3.Easy to spread and has good adhesive properties.

Agar agar powder for Yogurt Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process. Advantages of application: 1.Fresh and smooth texture. 2.Strong flavor release. 3.Prevents whey separation in the product, extending the product's shelf life.

Agar agar powder for Microbialculture medium High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media. Advantages of application: 1.High purity, quick solubility, and gels evenly. 2.High transparency. 3.Excellent user-friendliness.

Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.

Agar Powder Agar : Agar agar is a gelatin that comes from a seaweed and has the power to thicken liquids in the form of a very nutritious gelatin. The word agar comes from Malay and means jelly or jelly, it was called agar agar because as usual, when you repeat the word twice more emphasis is given. It is a colorless and insipid substance that absorbs water in amounts of 200 and 300 times its weight. Due to its high capacity to absorb water, it swells on contact with it, and produces a viscous solution that turns into a very firm gelatin when it boils. Agar agar is a good alternative for vegetarians since normal gelatins are made from animal bones and tendons and agar is a 100% natural gelatin. Agar agar is very beneficial for health because it provides calcium, magnesium, potassium, sodium, iron, phosphorus and iodine, among other trace elements. It also has many other benefits such as: It helps eliminate waste from the stomach and intestine. Regulates constipation It lowers cholesterol and triglycerides, thanks to its depurative property, manages to drag its excess, preventing it from entering the blood. Regulates sugar levels. Ideal in diets to lose weight due to its high satiating power and low caloric intake. How To Use : It can be used in replacement of regular gelatin, however bear in mind that it is a gelatin of vegetable origin with a gelling power ten times higher than that of regular gelatin.

Banking on the skills of our qualified team of professionals, we are involved in providing Agar Agar Powder.

Agar Agar E number is E406, CAS No. is 9002-18-0. Agar Agar is widly used as food additives and ingredients in our daily life. 20 or 25 kg.

Moisture: 15-18%max Impurities: 3-5%max. 50kgs/ bale, 1x40hc=20mts.

E406 / Agar-agar / Agar powder / Thickener Gel Strength: 700-1300