Swallow Sun Agar-Agar Powder.
Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Swallow Globe Agar-Agar Powder.
Available: Chocolate, Green, Red, Orange, Plain(White). Packaging box in 24x12x7gr. Product is Manufactured by PT Dunia Bintang Wallet.
Agarasa is gelatin that already has a taste, which is produced in the form of Instant powder. This product is made from konjac tuber and natural seaweed which has a high fiber content. When consumed, you will feel the texture is dense, soft and delicious. Agarasa can be created for a variety of appetizing foods and drinks.
Available in: Chocolate, Strawberry, Melon, Vanilla.
Net Weight: 10 g (Fruity) & 22 g (Chocolate)
Contain/Carton: 12 inner x 6 sachets
Shelf Life: 3 Years (Fruity & Vanilla) & 2 Years (Chocolate)
We are the leading and professional agar agar and carrageenan manufacturer in China since 1990. Gel strength of our agar agar powder:500,600,700,800,900,1000,1100,1200g/cm2.
Fujian Global Ocean food grade agar agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientific methods. The agar is one kind of hydrophilic colloids, which cannot dissolved in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.
Fujian Global Ocean food grade agar agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent,emulsifying agent, preservative and stabilizing agent.
Application:
Yogurt, milk and other dairy products
Juice and other solid drinks
Ice cream products
Pudding, jelly products
Cheese products
Sauces and can food products
Bread and other backing food
Skin care and cleanser products
Agar powder made from Gracilaria seaweed, widely used in foods
(jams, puddings, soft candy, hotels, restaurants, caterings), drink , biology, chemicals and agriculture industry.
Gel Strength : 800 900 ± 50 gr/cm2
Color : White to Cream
Smell : No Smell
Moisture Content : max. 22 %
AGAR-AGAR (also called agar-agar, agar flake, kanten) is a pure natural polysacchaide hydrophilic gel extracted from red algae in the sea. It has an unique solidifying function in food application. Its features are to form considerably stable gel even when the concentration is as low as 1%, to form gel naturally without any other food additives and to improve evidently food quality.
Food Industry: Agar-Agar can function as coagulant, thickener, stabilizer, suspending agent, preservative, emulsifier and so on. It can be applied in yogurt, soft candy, jelly, mutton soup, can, ham meat, beverages, ice cream, frozen food, dessert, jam, pudding, rice porridge, dried cheese, baked goods, etc.
Daily Chemical Industry: Toothpaste, cosmetics, air freshener, mask, skin cream, moisturizing water, shampoo, hair gel, etc.
Building Industry: All kinds of waterproof, leakproof paint and advanced emulsion paint.
Pharmaceutical Industry: Capsule, tablet disintegrating agent, dental model, etc. Agar-Agar is rich in oligosaccharide and starch sulfuric acid ester, which has the function of reducing fat. It has protective effect on hypertension and hyperlipidemia to a certain extent.
Biochemical Engineering Industry: It is used as a bacterial carrier, microbial carrier, agarose gel electrophoresis, etc.
