1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
how to process fresh grape wine or grape ? our grape stalk removing crusher machine can help people ,5T/hour. we offer whole grape wine process line : grape stalk removing crushing machine ----grape juice fementation tank -----grape wine filling machine , low cost investment ,sanitary working ,good price ! capacity 100L -500L ,1T-30T ; stainless steel material ,
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Artemisia absinthium, herba High quality dried organic or conventional Absinth wornwood herb for wholesale Preparations from the plant are used to stimulate appetite and improve digestion. The herb is included in choleretic and appetizing teas. Hamazulene, a substance isolated from wormwood, has an anti-inflammatory and antispasmodic effect and is used for X-ray burns, eczema, rheumatism and bronchial asthma.Wormwood is eaten by animals, stimulates appetite and improves digestion, but gives their milk a bitter taste. Bitter wormwood is used in liquor-vodka production to prepare vodka, liqueurs, vermouth, absinthe, but long-term use of such drinks leads to strong excitement of the nervous system. When brewing beer, it is used instead of hops. Country of origin - Ukraine
Ammonium sulfate is a common inorganic salt. It contains two ammonium ions and one sulfate ion. This salt is widely used in various applications, including agriculture, industrial processes, and laboratory settings. Here are some key points about ammonium sulfate: Nitrogen and Sulfur Content: Ammonium sulfate is a good source of both nitrogen and sulfur. The nitrogen is in the ammonium form, making it readily available for plants. Solubility: Ammonium sulfate is highly soluble in water, allowing it to be easily dissolved for use in liquid fertilizers or irrigation systems. Fertilizer Use: It is commonly used as a nitrogen and sulfur fertilizer in agriculture to provide essential nutrients for plant growth. The nitrogen in ammonium sulfate is gradually released, providing a sustained nutrient supply to plants. Acidity: Ammonium sulfate is acidic in nature, and its application can contribute to lowering the pH of the soil. This can be beneficial in alkaline soils or for crops that prefer slightly acidic conditions. Soil Amendment: In addition to providing nutrients, ammonium sulfate can also serve as a soil amendment for improving certain soil characteristics. Industrial Applications: Ammonium sulfate is used in various industrial processes, including the production of textiles, dyes, and flame retardants. It is also employed in certain chemical reactions and as a precipitant in laboratories. Yeast Nutrient: In the brewing industry, ammonium sulfate is sometimes used as a yeast nutrient in the fermentation process. Compatibility: Ammonium sulfate is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile. Safety Considerations: When handling ammonium sulfate, it's important to follow safety guidelines and use appropriate protective equipment to prevent skin or eye contact and inhalation. Storage: Ammonium sulfate should be stored in a cool, dry place to prevent moisture absorption.
Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T
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Oil and Gas Related Plants
Oil and Gas Related Plants
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. The vacuum distillation has many like lower energy requirement, better quality products and less scaling on the distillation trays due to sludge. The vacuum distillation produces ethanol of international quality standards and there is a lot of demand of ethanol from the vacuum distillation process. Distillation Process in which the components of a substance or liquid mixture are separated by heating it to a certain temperature and condensing the resulting vapors. Some substances have components that vaporize at different temperatures and thus can be separated by condensing their vapors in turn. Distillation is also used as a purification process in which non-volatile components are separated from volatile ones.
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