Origin-India
Glutien (On wet Basis): 25% Min
Protein: 12.0 % Min
Moisture: 13.0 %
Test weight: 79 Kg/HL Min
Foreign Matter: 1.5 % Max
Damaged: 2 % Max
Falling Number: 300 Min
Shrivelled / Shrunken: 3% Max
Broken: 5% Max
Other Food Grain Matter: 2% Max
Weevil led: 1% Max
Packing -50 KG Net PP Bag
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .
Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
Dear sir/madam
I'm a seller of milling wheat and corn from ukraine. The fob(odessa) price oh soft wheat 2nd class is 250$. If you interested my contact e-mail is
Hard red winter wheat grade # 2
The origin: russia
Crop :new/current
Moister10 % max
Protein12, 5 % min 13, 5 % max
Wet gluten 27 % average
Dry gluten10 % min
Water absorption 75 % min
RadiationNormal
Total defect4/5 %
Falling numbers300 or better
Test weight74 lb. /bushel
Specific weight78 kg / hl
1000 kernel w.30-32 g.
Heat damaged kernels 0, 25 % max
Damaged kernels 2, 5 % max
Foreign matter 1 % max
Imperfect grain 2.26 % max
Dockage1-3 % max
Moisture : 13%
Protein : 13%
Test wight : 78
Wet gluten : 28% min
Foreign material : 1%
Other grain : 1.5% max
Broken : 1.5% max
Falling numbers : 250 - 300 per second min.
Purity : 98%
Wheat-grade b - specifications:
Test weight: 58 lb per bu min.
Damaged kernels: 0.5 % max.
1000 kernel wt: 30-32
Grams foreign matter: 0.5 % max.
Protein cont: 11 % min.
Imperfect grains: 0.5 % max
Moisture content: 12 % max.
Water absorption: 76 % min.
Wet gluten: 26 % min.
Radiation: normal
Dry gluten: 10 % min.
Falling number: 300 min.
Dockage: 1-3 % max.
Crop year: latest crop
Feed wheat grade c - specifications
Test weight: 73 kg/hl min.
Total damaged kernel: 3.0 % max.
Foreign matter: 3 % max.
Water absorption: 75 % min.
Protein content: 9.5% min.
Heat dam. Kernels: 1.5 % max.
Moisture content: 14 % max.
Radiation: normal
Wet gluten: 2.7 % max.
Wheat of other classes: 5.0 % max.
Falling number: 250-275 sec/g activity
Crop year: latest crop
Certification: sgs