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Top Quality Wheat Flour

Supplier From United States
Mar-03-24

We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals.

Protein (g) 16.44
Carbohydrate, by difference (g) 87.08
Energy (kcal) 406.8
Sugars, total (g) 0.49
Fiber, total dietary (g) 14.64


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Protein (g) 16.44
Folate, DFE (mcg_DFE) 52.8
Cholesterol (mg) 0
Fatty acids, total saturated (g) 0.39
Fatty acids, total monounsaturated (g) 0.28
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Raw Gluten: 30 % min
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