Flour Type T - 650 Moisture content (%) 13.81 Ash content (%) 0.65 Content acidity 1.6 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 87.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.56 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 10.5 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
Moisture content (%) 14.20 Ash content (%) 0.75 Proteins (%) 11 Content of wet gluten (%) 27.60 Falling number 220 color: white with a yellowish tinge scent characteristic taste characteristic
Moisture content (%) 14,5-15 Ash content (%) 0.75 Proteins (%) min 11.4 Falling number 300-350 Content of wet gluten (%) 27 Sensory characteristics color characteristic scent characteristic taste characteristic
Flour Type T - 650 Moisture content (%) 13.50 Ash content (%) 0.60 Content acidity 1.5 Water absorbtion (%) 58.5 Dough development time (min.) 1.5 Dough stability (min.) 1.0 Dough softening (FJ) 55 Quality number 61.7 Quality group B1 Energy (cm2) 88.0 Resistance (EJ) 344 Ekstensibility (mm) 221 K=R/E 1.57 Max. Viskozity (AJ) 850 Content of wet gluten (%) 21.0 Proteins (%) min 11.0 Granulation 125 (%) 17.80 Falling number 300-350 Sensory characteristics color characteristic scent characteristic taste characteristic
We are exporter wheat flour in Best quality and competitive price.
Wheat Flour Orgin Ukraine CommodityWheat flour for bread Moisture content : 14,5% Max Total ash : 0,75% Max Protein content : 11.5% Wet Gluten : 27%for bread Falling No : 250(Min)for bread Packing: PP bags 25 kg 20 ft containers - 24 tons Volume: 160 - 400 containers per month Price: FAS Odessa 283$ CFR Jebel Ali 332$ CFR Dar es Salaam 335$ CFR Mombasa 340$ CFR Dalian 320$ CFR Beira 350$ CFR Chittagong 337$ CFR Cotonou 350$ CFR Abidjan 351$ CFR Penang 324$ CFR Tanjung Pelepas 318$ CFR Jakarta /Surabaya 326$ CFR Mogadishu 350$ CFR port Sudan 327$ CFR Colombo 325$ CFR Djibouti 335$ CFR Umm Qasr 348$ CFR Ashdod 319$ CFR Dammam 344$ CFR Luanda 362$ CFR Durban/ Cape Town 323$ CFR Lome 355$ CFR Benghazi 352$ CFR Conakry 364$ CFR Banjul 368$ CFR Dakar 353$ CFR Libreville 357$ CFR Dar es Salaam 331$ CFR Aden 357$ CFR Salalah 329$
We export fresh quality of Wheat Flour as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Global Exports acquire status of leading exporter, supplier and trader. We are catering to the diverse sectors with quality products like Wheat Flours, Corn Starch, Liquid Glucose,Soyabean, Garlic and other products like Flour, etc and other food items based in central India dealing globally with happy Clients from different countries. We are engaged in provision in high qualitative wheat flour s (Chakki Atta) These Wheat Flour ( Atta) is known for powdery and free flowing texture.It is used for flat bread such as Chapati, Roti, Naan, Parathas, Puri. Wheat Flours: Our Products has a best Quality Control. Powdery Texture Completely Toxin Free Fresh Quality Pure We supply Wheat Flour which is refined and of high quality. Rich in Gluten (Soluble Protein) Superior Taste Unadultered Our Wheat Flours are available through well established distribution networks in consumer and bulk packaging of 25Kg and 50 kgs even as per orders.
We offer wheat flour higher wheat flour and first grade,Ukraine origin,FOB Black sea
Russia origin, High quality, First grade quality Packing in 50 kg, 25 kg begs Paper and PP bags One 20 feet container = 24 tons Payment terms: 30% advance, 70% against BL, LC at sight.
Hello Dear buyers Iam Muhammad Haroon from Kazakhstan we can supply Premium quality Wheat flour From Kazakhstan CIF Jebel Ali if anyone is interested please reply me
Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.
Whole Wheat Flour, NON-GMO Certificated - From Ecuador.
WHEAT FLOUR is a nutritional product produced from wheat grains and starch that are healthy and clean.
heat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Wheat Flour
We supply high quality wheat flour from Ukraine, packing in bags of 25 and 50 kg. batch quantity and price are negotiated individually
SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: â?¤ 0.55 Protein, %: 11.05 Whiteness, %: â?¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Non-GMO
Premium Quality Wheat & Wheat Flour Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the Cereal grains produce by these grasses. Wheat figures among the three most produced Cereals in the World, along with Corn & Rice. We offer following Wheat Types from Seller. [1] WHEAT Protein 10.50% /Gluten 17-20% [2] WHEAT Protein 11.50% [3] WHEAT Protein 12.50% [4] WHEAT FLOUR 1st CLASS ORIGIN â?? Kazakhstan Minimum Order â?? Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction? Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.
