Moisture content (%) 14,5-15
Ash content (%) 0.75
Proteins (%) min 11.4
Falling number 300-350
Content of wet gluten (%) 27
Sensory characteristics
color characteristic
scent characteristic
taste characteristic
Wheat flour plant near odessa sea port. Trade mark "melkom". We are producers from 1995. Have opportunity to sell wheat flour with characteristics below. Also ready to make fortification of the flour and to make special offer for you. Our capacity is 1500 ton per month. Quality: Moisture 14, 7 % max, Wet gluten 24% min, Ash 0.55% max, Whiteness 55-60 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter. -
Premium wheat flour (origin ukraine) - does not contain GMO protein 12.5 %. moisture 14.5%. ash: 0.50%. gluten 29 % ISO. white 60 u. e. min. falling number â?? not less than 370 s min. Wheat flour first grade (origin ukraine) - not contain GMOs. protein - 13.0%. moisture 14,1%. ash: 0.65%. gluten 30 % ISO. white 39 u. e. min. falling number not less than 370s min. Premium wheat flour (origin ukr) - does not contain GMO protein 12,3% moisture 14.5% ash: 0.55% gluten 28% ISO. white 60u. e. min. falling number not less than 390s min. Premium wheat flour - does not contain GMO protein 11.5 % moisture 14.5% ash: 0.50% gluten 28 % ISO white 60u. e. min.
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
loose wheat floor from india
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
