Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: An Giang, Vietnam Brand Name: K-Agriculture Model Number: QV002 Product name: Long-grain Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length: 6.2mm Max. imperfect: 0.1% max Usage: Human Consumption Meal Packing: 50 Kgs/ PP Bag MOISTURE: 14% Max
Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14% max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2021 Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST2501 Paddy: 15 Grains/Kg Max MOISTURE: 14% Max Broken: 5% Shape: Long Grain Rice Milling degree: Well milled, double-polished Colour: White MOQ: 5 MT Origin: Soc Trang, Vietnam Taste: Naturally Sweet DAMAGED KERNEL: 0.5% Max
* Moisture: 14,5 % Max. * Broken ( basic 3/4 ): 5% Max. * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic 3/4): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5-6.7 mm. * Milling degree: Well milled, double polished. * Crop year: Current Crop
- Moisture: 14,5 % Max. - Broken ( basic ¾ ): 5% Max. - Yellow kernels: 0.5% Max. - Damaged kernels: 0.75% Max. - Red & streaked kernels: 0.75 % Max. - Chalky kernels (basic �¾): 8 % Max. - Paddy (grains/ 50 kg): 05 grains/kg. - Foreign matters: 0.1 % Max - Average length of whole kernel: 6.2 mm. - Milling degree: Well milled, double polished. - Crop year: Current Crop
* Moisture: 14,5 % Max. * Broken ( basic 3/4 ): 5% Max. * Yellow kernels: 0.5% Max. * Damaged kernels: 0.75% Max. * Red & streaked kernels: 0.75 % Max. * Chalky kernels (basic 3/4): 8 % Max. * Paddy (grains/ 50 kg): 05 grains/kg. * Foreign matters: 0.1 % Max. * Average length of whole kernel: 6.5 mm. * Milling degree: Well milled, double polished. * Crop year: Current Crop
504 white rice, 5% broken Specification : Plate: 5% Humidity: 14% max Impurities:0.5% max Silver belly : 6.0 %max Bad seeds: 0.75%max Glolden nut: 0.75% max Red seeds, red stripes : 0.75 max Grain 50 grains/50 kg max Viet Nam
Broken Ratio : 5 % max Moisture : 14 % Admixture : 0.1 % max Chalky kernels: 6% max Damaged kernels: 0.75% max Yellow kernels: 0.7% max Red & red streaked kernels: 1% max Glutinous rice: 1% max Paddy (grains/kg): 15 grains/kg max Milling degree: double polished Live insects
Vietnamese Long grain white rice Product Description Long grain white rice of our company exports to many countries in the world following specifications: + Broken : 5%, 10%, 15%, 25% max + Moisture : 14% max + Chalky kernel : 3.0% max + Damaged kernel : 0.5% max + Yellow kernel : 0.5% max + Red and red streaked kernel : 0.5% max + Glutinous kernel : 0.5% max + Foreign matter : 0.5% max + Paddy per Kg : 7 pcs + Purity : 90% + Average length of whole kernel : 6.8mm + Milling degree : well milled and double polished, sortex + Crop Year : 2014 Besides, Minh Lap Thanh Co.,Ltd also provides other kinds of rice such as: Jasmine Rice 3% & 5% broken, Long grain fragrant rice 3% & 5% broken, Brown rice/ Cargo rice, Parboiled brown, cargo rice, Long grain parboiled rice 5% broken sortexed, Parboiled 100% broken rice sortexed, Long grain glutinous rice 5 % & 10% broken, Sort grain fragrant rice: 3% & 5 broken.
Vietnam white rice 5 % proken Paymen term FOB HCM Packing : PP bag 50kg or jumboo bag
CURRENTLY, WE ARE EXPORTING MANY KINDS OF RICE SUCH AS: Fragrant rice 5% - 15% - 25% - 100% Broken. Jasmine rice 5% - 15% - 25% - 100% Broken. Long Grain White Rice 5% - 15% - 25% - 100% Broken. Medium rice/ Camolino rice/ Short grain rice/ Oil polished Japonica rice/ Round Rice/ Sushi rice/ Calrose rice 5% Broken.
Quality standard and specification: Broken: 5% Yellow Kernel: 0,5% max Red & red streaked Kernel: 1% max Chalky kernel: 6% max Moisture: 14% max Damaged Kernel: 1,5% max Waxy Kernel: 1,5% max Immature Kernel: 0,2% max Impurities: 0,1% max Paddy per kilo: 15 grain max Foreign Matters: 0,2% max Packing: 50kg/bag Shipment: Bulk shipment
Asia Target offers the service of white rice export To assist our foreign clients in placing their orders as well as finding the best prices for them within 1-working-day. Our local market and professionals due to our experiences and customer experience include China, Singapore, Philippines, Indonesia, India, South Africa, Ghana, Belgium, France, and also the USA markets. _Online Portfolio with White Rice: https://bit.ly/AsiaTarget_withWhiteRice Asia Target goes through all the client requirement, standard, and process our own Quality Control through our TIC Team (Testing & Inspecting activity). We check the quality of rice, color, smell, and other specifications to match your rice business request. Even during shipping, Asia Targer can also make sure everything is going well when the producer loads the goods for your Purchasing Order in terms of exporting. Regarding Vietnam's rice export, please contact us
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes. When cooked, 504 Rice expands both in length and width while retaining its distinct texture and integrity. This makes it perfect for a variety of culinary creations, from serving as a side dish to complementing main courses where firmness is desired, such as in kedgeree or biryani. 504 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike. Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
- Appearance: It has a relatively opaque white color. The grains are completely broken, resulting in a mix of small fragments. - Aroma and flavor: Vietnam white rice 100% broken typically has a mild, neutral aroma. It doesnot have the strong fragrance found in some other rice varieties like jasmine. - Texture: When cooked, this rice tends to be hard and dry, making it suitable for use in products like noodles. SPECIFICATION: - Grain Size: typically less than half the size of whole grains. Broken: 100% - Moisture: 14.5% max - Foreign Matter: 0.1% max - Chalky kernel: 3% max - Average length of grain: 5.8mm
Development time from 95-100 days. rice The blossom is normally filled in two principal seasons: Summer - Autumn, Winter - Spring. rice has two sorts of two varieties like clear white rice (rice in blossom) or dark white rice (rice milk bloom). rice is top-notch fragrant rice, with a fragrance like a jasmine, somewhat bigger and longer grain of rice, with a light, durable smell. The substance of iron, calcium, and protein in rice is 1.5 times higher than in conventional rice. The rice is normally filled Rice has the qualities of cooked rice, which is sweet, delicate, delicate, delicate, bump-free, and won't solidify or turn out to be difficult to eat when cooled. Rice rice additionally satisfies trade guidelines for picky business sectors like the Fragrant Specifications - Dampness: 14.0% max - Unfamiliar issues: 0.1% max - Powdery portions: 2.0% max - Harmed bits: 0.3% max - Youthful pieces: 1.0% max - Red and Red Streaked pieces: 0.3% max - Yellow pieces: 0.3% max - Paddy grain (grains/kg, at the most): nothing - Normal Length of Whole Grain: 6.6 mm - Processing degree: all around processed, twofold cleaned and sortexed
Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Lastest, Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: IR504 Product name: Long grain 504 rice Broken: 5% 10% 15% Clean: Machine cleaned Quality: Superior Length: 6.8mm Max. imperfect: 0.1% max Taste: Naturally Sweet Milling degree: Well milled, double-polished
Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Organic Color: White Broken Ratio (%): 5 Max. Moisture (%): 14 Admixture (%): 0.1 Crop Year: 2021 Place of Origin: Soc Trang, Vietnam Brand Name: K-Agriculture Model Number: ST2501 Paddy: 15 Grains/Kg Max MOISTURE: 14% Max Broken: 5% Shape: Long Grain Rice Milling degree: Well milled, double-polished Color: White MOQ: 5 MT Origin: Soc Trang, Vietnam Taste: Naturally Sweet DAMAGED KERNEL: 0.5% Max
Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: IR504 Product name: Long grain 504 rice Clean: Machine cleaned Quality: Superior Length: 6.8mm Max. imperfect: 0.1% max Taste: Naturally Sweet
5%, 10%, 15%, 20%, 25% produced fom OM rice strains. Characteristics: Long-grain, slightly fragrant, expansive and porous, rich in protein and starch, cooked for 15 to 25 minutes. Offer: Our own brand and OEM Delivery term: FOB, CIF, CNF Response and give quotaion within 24 hours
