Type: Rice
Texture: Soft
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: Organic
Color: White
Broken Ratio (%): 5 %
Max. Moisture (%): 14 %
Admixture (%): 0.1 %
Crop Year: 2021
Place of Origin: Soc Trang, Vietnam
Brand Name: K-Agriculture
Model Number: ST2501
Paddy: 15 Grains/Kg Max
MOISTURE: 14% Max
Broken: 5%
Shape: Long Grain Rice
Milling degree: Well milled, double-polished
Colour: White
MOQ: 5 MT
Origin: Soc Trang, Vietnam
Taste: Naturally Sweet
DAMAGED KERNEL: 0.5% Max
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Vietnam long grain white rice ST25 rice - ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing - High in protein, so it is suitable for people with diabetes, both the elderly and children - Origin: Soc Trang, Vietnam - Packing: Bag or as customer's requirement - Store condition: in a dry, clean and ventilated place - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled