* Moisture: 14,5 % Max.
* Broken ( basic 3/4 ): 5% Max.
* Yellow kernels: 0.5% Max.
* Damaged kernels: 0.75% Max.
* Red & streaked kernels: 0.75 % Max.
* Chalky kernels (basic 3/4): 8 % Max.
* Paddy (grains/ 50 kg): 05 grains/kg.
* Foreign matters: 0.1 % Max.
* Average length of whole kernel: 6.5 mm.
* Milling degree: Well milled, double polished.
* Crop year: Current Crop
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
Long Grain White Rice 5451 5% Broken
rice 5% broken , MOQ 12500 MT , payment terms 100% LC or SBLC , origine Vietnam ! please contact by mail or whatsapp bests regards
100% Broken Rice 25Kg,50Kg
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
