Pepper, tapioca starch, desiccated coconut high fat, gum rosin, split cassia, groundnuts kernel, cassava chips, coconut fiber, star aniseed, cashew nuts, yellow corn.
Black pepper - 200gr/l: Moisture: 13.5% max, foreign matter: 6% max, density:200gr/l. - 500gr/l: Moisture: 13.5%max, foreign matter: 1% max, density:500gr/l min - 550gr/l: Moisture: 13% max, foreign matter: 0.5% max, density: 550gr/l min. in new pp/ jute bags 50/60 kg net.
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
Coffee is a key agricultural export of Vietnam, bringing in more than US$1 billion annually. Vietnam robusta coffee grade 1, screen 18 Moisture : 12.5% max. Admixture: 0.5% max Black & broken beans: 2.0% Above screen 18 : 90% Vietnam robusta coffee grade 1, screen 16 Moisture : 12.5% max Admixture : 0.5% max Black & broken beans : 2.0% Above screen 16 : 90% Vietnam robusta coffee grade 2, screen 13 Moisture : 13% max Admixture : 1% max Black & broken beans : 5% Above screen 13 : 90% 60kgs/jute bag
Vietnamese black pepper Pepper, ôQueen of spicesö, occupies the largest proportion, it is not missed in daily meals and processed food in all countries, and cannot be replaced by other foodstuffs. The world evaluated the wonderful development of Vietnam pepper industry as an astonished story and IPC member countries have been paid regard for. Black pepper 500gr/l: - Moisture: 13.5%max - Foreign matter: 1% max - Density: 500gr/l min Black pepper 550gr/l: - Moisture : 13.0% max - Foreign matter: 0.5% max - Density : 550gr/l min Black pepper 570gr/l: - Moisture: 12.5% max - Foreign matter: 0.2% max - Density: 570gr/l min Black pepper 600gr/l: - Moisture: 12.0% max - Foreign matter: 0.2% max - Density: 600gr/l min Black pepper 450gr/l: - Moisture : 13.5% max - Foreign matter: 1.5% max - Density : 450gr/l min White pepper 630g/l: - Density: 630 g/l min. - Moisture: 12.5 % max. - Admixture: 0.2 % max. - Double washed 25kgs/PP bag, 60kgs/jute bag
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