We now have South Vietnam Groundnuts - New Crop 2008. Specifications: South Vietnam Groundnuts - Grade 1: Seeds / 100gr: 240-260 Moisture: 8.5% max Imperfect: 8.0% max Admixture: 1.0% max Jan., 2008 shipment South Vietnam Groundnuts - Grade 2: Seeds / 100gr: 270-290 Moisture: 8.5% max Imperfect: 8.0% max Admixture: 1.0% max Jan., 2008 shipment
Vietnam groundnut kernels - grade 1 new 2013 crop: Fully dry, good quality. We commit our products. - count: 180 - 240/ 100gr; - moisture: 8% max; - admixture: 1% max; - imperfective: 4 ppb max - price: at time of your inquiry - payment: by l/c or ttr. - packaging: in pp bag of 50kg nett in container 20' of 19mt each. - shipping: within 10 days from the date of signing contract or depositing. In pp bag of 50kg nett, loaded in container20' of 18mt.
Vietnamese peanut, groundnut kernels.
Pepper, tapioca starch, groundnuts, tapioca chips, cassia split.Tourist, hotel, restaurant
Tapioca starch, groundnut kernels, stones, clinker, wooden coffins.Logistics services
Groundnut kernel, sesame, vietnam white rice, maize, tarpioca home applicane (furnitures, air-conditioning equipment.Hotel, service for warehousing, forwarding
Agriculture including: cassia, black and white pepper, coffee, onion, stemless star aniseeds, coconut, groundnut, peatnuts.
Green bean, red bean, vietnamese white rice, whole dried chilly, groundnut kernel, tapioca starch.
Imperfect: 5% max Impurities: 1 % max. Exporting standard.
Vietnam black pepper, cleaned black pepper, white pepper 640gldouble washed and, powder black pepper, tapioca chips, tapioca starch, white rice 5%, 10%, 25%, 100% broken, glutinous rice/sticky rice 10% broken, jasmine rice 2%, 5% 100%, sugar coated groundnuts, groundnuts kernel, wheat flour, robusta coffee beans, split cassia, star aniseeds, desiccated coconuts, annatto seeds, oleo pine resin, natural rubber SVR 3l, SVR 10, SVR 20, SVR 5, handicraft.
Pepper, rice, coffee, groundnut kernel, starch tapioca, cassia, star aniseed, green tea.
Star aniseed, tapioca starch, green mung beans, groundnut, coconut, desiccated coconut.
Black pepper, coffee bean, cassia, cinnamon, star aniseeds, tapioca starch & chips, dessicated coconuts, white rice, annato seeds, bean, black & green tea, cashew nuts, groundnuts, natural rubber, natural oleo pine resin, rubber band.
Pepper, tapioca starch, desiccated coconut high fat, gum rosin, split cassia, groundnuts kernel, cassava chips, coconut fiber, star aniseed, cashew nuts, yellow corn.
Moisture: 8.5% Imperfect: 5 % Impurities: 1%. Buyer option.
Black pepper Diameter: 500g/l Moisture: 13.5% max Admixture: 1% max Promtp shipment Packing in 60kg/bag
Vietnam Tapioca starch and chips Harvest area : 138,800 ha. Production : 2,000,000 tons. Harvest period: 8-10 months, from March, April. Main varieties: KM94, KM95, and KM96. 1: Vietnam Tapioca starch Specifications: - Starch content : 85% min. - Moisture : 13% max. - SO2 : 30 ppm max. - Whiteness : 92% min. - PH : 5 - 7 - Ash content: 0.2% max.
Vietnam white rice 5% broken Specifications : Broken : 5% max Size of broken ( whole grain ) : 2/3 Moisture : 14.0% Admixture : 0.1% Chalky kernels : 5% Red and streaked kernels : 1.5% Yellow kernels : 0.5% Damaged kernels : 0.5% Paddy grains : 15% Milling degree : double polised
&Vietnam robusta coffee beans Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East. Vietnam Robusta coffee beans' specifications: 1.Vietnam robusta coffee bean grade 1, screen 18: Moisture : 12.5% max. Admixture: 0.5% max Black &broken beans: 2.0% max Above screen 18: 90% min. 2. Vietnam robusta coffee beans grade 1, screen 16: Moisture : 12.5% max. Admixture: 0.5% max Black broken beans: 2.0% max Above screen 16: 90% min. 3. Vietnam robusta coffee beans grade 2, screen 13 Moisture : 13% max. Admixture: 1% max Black &broken beans: 5% max Above screen 13 : 90% min.
Vietnamese black pepper Harvest area: 17,400 ha. Production : 44,200 tons. Harvest period : from January to May. Currently, Vietnam is the biggest black pepper exporting country in the world. + Vietnam black pepper Specifications: 1. Density : 500 g/l min. Moisture : 13.5% max. Admixture: 1.0% max. 2.Density : 550 g/l min. Moisture : 13.0 % max. Admixture: 1.0 % max. Packing in 60kg Net/jute bag + Vietnam white pepper- Double washed Density : 630gl Moisture : 13.5 % max. Admixture: 0.2 % max. Delivery : Prompt
