We now have South Vietnam Groundnuts - New Crop 2008.
Specifications: South Vietnam Groundnuts - Grade 1:
Seeds / 100gr: 240-260
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment
South Vietnam Groundnuts - Grade 2:
Seeds / 100gr: 270-290
Moisture: 8.5% max
Imperfect: 8.0% max
Admixture: 1.0% max
Jan., 2008 shipment
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Groundnuts, also known as peanuts, are a popular legume that is grown worldwide. The exact origin of groundnuts is not clear, but it is believed that they were first domesticated in South America thousands of years ago. Groundnuts were then brought to Africa by European traders in the 16th century and were later introduced to Asia in the 17th century
Description: The peanut, or groundnut (Arachis hypogaea), is a species in the legume "bean" family (Fabaceae) native to South America, Mexico and Central America. It is an annual herbaceous plant growing 30 to 50 cm (0.98 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (¨) long and 1 to 3 cm (¨0 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¨0 to 1 in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
We are suppliers of Dried Golen berries from Peru. We are suppliers of best quality Dried Golden berries from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Dried Golden Berries producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
We provide groundnuts, groundnut oil,Coconut oil . Origin of product is south India. Ready stock available with certificate. Minimum 20 tons per week can be provided.
Peanut or groundnut (Arachis hypogaea), is a species in the legume or bean family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (? to 2 inch) long and 1 to 3 cm (? to 1 inch) broad. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Major Growing States: Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh India Facts and Figures : The country has exported 7,26,535.91 MT of groundnuts to the world for the worth of Rs. 5,456.72 crores/ 813.45 USD Millions during the year 2016-17. Major Export Destinations (2016-17) : Indonesia, Vietnam Social Republic, Malaysia, Philippines and Thailand.
Groundnut is the one of the world’s important oilseed crops. Its seeds are rich sources of edible oil (43-55%) and protein (25-28%). Chain and India are the major producers of groundnut followed by Sub- Saharan African countries and central South America. Groundnut is the major oilseed of India. It accounts for around 25% of the oilseed production of the country. Annual production 5-8 million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamilnadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed. Aroyal Incredible Exports has been very active in the export of peanut from India. Aroyal Incredible Exports is exporting to various destinations Middle East and Far East. We can provide you different size: Ground Nut Bold in different count 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 Ground Nut JAVA in different count 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 Red Skin JAVA in count 70/80, 80/90.We are located in the area where the raw groundnut kernels are available at the lowest possible prices, Hence we can quote the most reasonable and competitive prices. We would also like to assure you of the very best quality of our products. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
We Supply High quality BOLD and JAVA Peanuts manufactured in Gujarat, India. The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut.