Vietnam Tapioca starch and chips
Harvest area : 138,800 ha.
Production : 2,000,000 tons.
Harvest period: 8-10 months, from March, April.
Main varieties: KM94, KM95, and KM96.
1: Vietnam Tapioca starch
Specifications:
- Starch content : 85% min.
- Moisture : 13% max.
- SO2 : 30 ppm max.
- Whiteness : 92% min.
- PH : 5 - 7
- Ash content: 0.2% max.