Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam. Specifications: + Product type: starch + Color: white + Starch content: 85% min + Moisture: 13% max + PH: 5-7 + Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Payment: by TTR or LC at sight. + Origin: Vietnam For further information, please feel free to contact us. Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3 Skype: thuha-nguyen or hodacomcus
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine. Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea. Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies. In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
Specification Starch: 85%min Moisture: 14%max Whiteness: 90%min PH: 5-7 SO2: 30 ppm max Ash: 0.2% max. Viscosity: 650-850BU Unit Price USD/MT FOB HOCHIMINH PORT,VIETNAM Packing 50 kg net per PE.PP bag. (Kami juga ada bag lain: 25 kg, jumbo,…) Shipment Within 15 days after receiving L/C or T/T deposit Payment By Irrevocable 100% LC at sight or T/T deposit. The validity of price: Within 05 days after offer date
Tapioca starch is made by manioc (cassava), it is a starchy white flour that has a slight sweet flavor, Tapioca flour is an extremely smooth starch, which makes for a great thickener in sauces, pies and soups. If you're looking for a highly absorbent starch, rice starch can be a great choice. Rice starch has the smallest particle size of all rice starches, making it very absorbent. It also has a very clean taste. Glutinous rice contains just one component of starch, called amylopectin, there is no gluten in glutinous rice. Corn starch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings
Specifications: PH: 4.5-7. Form: Powder. Powder content: 92% SO2, GMO: none Moisture: 13% max Packing: 28 tons/40ft. 25kg /PP bag. Delivery time: 15 days from deposit date Payment term: T/T or L/C at sight
Tapioca starch with various of items as bellow: 1. Product : tapioca starch- food grade Specification : - native tapioca starch - starch content : 90% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 650 bu min - ph : 5-7 - whiteness : 90% min * origin: viet nam * current crop of 2017 2. Product : tapioca starch- industrial grade Specification : - native tapioca starch - starch content : 85% min - moisture : 14% max - ash : 0.2%max - fiber : 0.2% max - viscosity : 550 bu min - ph : 5-7 - whiteness : 88% min * origin: viet nam * current crop of 2017 -
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Liquid Glucose.
Topioca starch.
Starch.
Corn Starch - Corn starch is used as raw material for production in the food and pharmaceutical industries. Ingredion corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness: 90% min SO2: 30ppm max PH: 5 -7 Impurities: 0.1% max Moisture: 13% max Mesh: 90 min MOQ: 18MT/cont20.
Starch content: 80% Ash: 0.17% max Moisture: 12.9% max Fineness: More than 99.9% Moisture: 13% max Shelf life: 2 years MOQ: 1 MT
Packing: PP+PE bag of 25 kg Shelf life: 12 months Color: White starch HS code: 11081400 Certificate: Phytosanitary, Fumigation, COA test, C/O 18MT/cont20 ; 25MT/cont 40
Tapioca Coarse Starch - Tapioca starch (Cassava starch) is the main component of tapioca tubers. It is extracted from the tubers (roots) of the tapioca plant. Tapioca coarse starch is use in the processing of fried foods, used to cook soup, cake, sauces,... - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 20 - 25kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Cassava (tapioca) Starch with specifications: Starch 92% min. Moisture 11% max, Whiteness: 92% min. Packaging: 25Kgs Bag. Payment: L/C, T/T
- Standard: grade 1 - export Starch content: 90% min Humidity: 8% max Whiteness: 80% min Fineness: 80% min Ductility: 800 BU
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Native tapioca starch, modified starch, pregelatinized starch, alpha starch, cationic starch, phosphated distarch, acetylated distarch phosphate, acetylated starch, oxidized starch.Export
