VietNami Spices Powder Suppliers and Manufacturers

- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly

GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request

Treatment: steam treated asta. Size: 30, 40, 60, 80 mesh. Color: grey to black powder. Moisture: 12% max. Packing: 25 kg net in pe/pp bags (thick) covered with kraft paper bag. Loading: 10 bags/ box; 2500 boxes, 15mt/cont 20ft. Foreign matter: 0.05% max.

CHILLI POWDER Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.

Moisture: 13% max Admixture: 0.5% max. Oil Contain: 1.2% min. Mesh size: 60-100. Packing: PP/ PE 50 kg. Load Container: 14MT/20FT : 28MT/40FT. No fungus, natural colour. Origin: Vietnam.

Appearance Dry, clean, unmouldy, no funguses Oil content 2%, 2.5% or >3% Size 100% through mesh 60 holes/cm2 Moisture 13.5% max Admixture 0.5%max Color Natural brown Taste Hot spicy Origin Vietnam

According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.

Specifications: Style: 100% pure star anise powder. Well dried, no fungus and no mildew. Color: natural beautiful brown. Size: 40-80 mesh. Processing: air dry. Moisture: 10% max. Admixture: 0.05% max. Shelf-life: 12 months from the production date. No SO2 and CO2, non-coloring, non-preservatives, non-additives.

Cinnamon Powder Specifications: Origin: Vietnam Condition: Dry, clean, without mold or fungus Oil Content Options: 2%, 2.5%, or >3% Particle Size: 100% passes through a mesh with 60 holes/cm2 Maximum Moisture: 13.5% Maximum Admixture: 0.5% Color: Natural brown Flavor: Hot and spicy

Moisture: 13.5% max. Admixture: 0.5% max. Size: 16-80 mesh. Taste: Good smell, hot, spicy. Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.

Curcumin Content : 5% Min Moisture : 10% Max Total Ash : 8% Max Acid-insoluble Ask 1% Max Crude Liber : 9.5% Max Color Power : 5% - 6.6% Granulation : 95% Min

Admixture: 0.5 % max Moisture : 12 % max Size : 100% through mesh 48 or 60 holes/cm2 Packing : 25Kg,50kg/PP PE bag Quantity : 17 MT/ 20 FCL

- Origin: Vietnam - Moisture: 10% - Curcumin content: 5% min - Packing: in pe bag

Origin: Vietnam Moisture: Max 13,5% Appearance: Powder, Flake Taste: Hot Spicy MOQ: 10 MT Grade: Food Grade

Product name: Dried Turmeric Origin: Vietnam Standard: Exporting Type: Dried Grade: A Shape: Sliced/finger/powder Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days

- Cholesterol: 0.0 - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg - Storage: Cool , dry place away from Sunlight - Storage Instructions: Cool , dry place away from Sunlight - Sugars: 0 - Total Fat: 3.3gm - Usage/Application: Culinary Applications - Curries: A key ingredient in various curry dishes, providing both flavor and vibrant color. - Soups and Stews: Enhances the flavor and adds a golden hue to soups, lentil dishes, and stews. - Rice Dishes: Commonly used in rice

Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg

- Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg urmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance

- Cholesterol: 0.0 - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg - Storage: Cool , dry place away from Sunlight - Storage Instructions: Cool , dry place away from Sunlight - Sugars: 0 - Total Fat: 3.3gm - Usage/Application: Culinary Applications - Curries: A key ingredient in various curry dishes, providing both flavor and vibrant color. - Soups and Stews: Enhances the flavor and adds a golden hue to soups, lentil dishes, and stews. - Rice Dishes: Commonly used in rice