Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Brown Rice Cake With Orange - Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
LaDeli Fresh Milk Cream Cake has 5 flavor: Chocolate, Banana, Matcha, Cheese, Strawberry. Packing: 18g x 10 packs x 14 boxes/carton
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Cold Water Cake
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Palm Kernel Shell.
Quick Details Type Vegetable Powder Use Cattle Admixture 4 max Moisture 10 Max Grade A Packaging 25 35 kgs Model Number A COC Crude protein 21 Min Lipid 8 10 Fiber 4 5 Ash 4 6 Carbon hydrate 55 63 Supply Ability 5 Twenty-Foot Container per Month Packaging & Delivery Packaging Details 25 35 kgs PP bag We are specialized in supplying Copra Cake Coconut Oil Cake these days. We ensure our products as the best quality with own trademark and inspection system.
Cakes, biscuits.
Aloe vera product, agricutural products like nuts, material for moon cake.
Confectionery, egg cookies, puffed cake, , cashew nut, viet nam special rice...
Korean rice cake, rice cake, korean food, instant noodle, seaweed, chilli powder.