Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Baked coconut cake is mainly made from natural ingredients such as rice flour, coconut meat, palm sugar and vanilla. The cake is very crunchy, with the aroma of coconut, vanilla and unique taste from Vietnam. This is a specialty and a traditional gift in Vietnam. PACKING 180 grams pack 100 packs / Carton 230 grams paper box 50 boxes / Carton
- Product name: Natural moon cake mold - Material: wooden , non-toxic, non-irritation, eco-friendly,durable, lightweight - Color: Brown, Beige, Chocolate - Logo: Customized - Features: 100% natural material, eco-friendly, durable, decoration, alternative usage - Delivered Time: 35-40 days after receiving deposit or L/C or according to customer's exact order - Payment Terms: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight Trade Terms: FOB hcm Port
Dear all customer Produced from freshly selected matured coconuts, Desiccated Coconut MediumFat is the dehydrated white coconut meat with Medium fat content. Our products are unsweetened and do not contain any preservatives or additives. Desiccated Coconut Medium Fat is most ideal for confectioneries and used as fillings, toppings and as ingredients especially for food manufacturers. Desiccated Coconut Medium Fat is perfect for various industries that require the exhilarating feel of natural fiber in the product. As the product is more shelf-stable compared to Desiccated Coconut High Fat, our Desiccated Coconut Medium Fat is a good substitute for Desiccated Coconut High Fat. We produce coconut products and export directly to customers on over the world.
Seed & Dried Fruit Cake (Delicious Food) - Each cake is as pretty as a small boat filled with seeds to bring health and luck to you. - The cake is very crispy and fragrant, the natural taste of seeds and fruits blended with sweet and sour is very attractive, No preservatives, no flavors. - Ingredients: sliced almonds, zucchini seeds, Cashews, Raisins mixed with flavors, dried mango, white sesame, brown rice. - Helps support healthy food, good for the heart, Anti-oxidant, Very rich in fiber and good Protein for the body. - High Protein helps you stay full for longer and keeps muscles (it's something that helps burn fat) when losing weight. - Vitamins, minerals and antioxidants help you get high resistance, without losing strength during weight loss.
Dimensions: The size of the cake box, typically including the length, width, and height. For example, it might measure 25x25x10 cm. Material: Made from natural bamboo, known for being durable, eco-friendly, and biodegradable. The box may also include additional materials like cotton strings for securing the lid. Design: The box might have a woven pattern or a smooth finish, often featuring a removable lid. Some designs may include handles for easy carrying. Color: Usually in the natural color of bamboo, which ranges from light tan to a medium brown. It might also be stained or treated for a specific finish. Capacity: The box is typically designed to hold a specific cake size, such as an 8-inch or 10-inch round cake. Weight: The box is usually lightweight, making it easy to carry and handle, typically weighing under 1 kg.
40 pack/carton 300 gram/pack Made in Vietnam Hs code: 1905.90.90
Mung beans (18%), flour, sugar, durian (16%), vegetable oil, malt, salted duck egg yolk (6%), pumpkin jam, preservative (202), synthetic flavor, synthetic color (124)
Brown Rice Cake With Orange - Basic brown rice cake is a combination Vietnamese brown rice grains and modern hydraulic pressing technology, helping to retain 99% of the nutritional value of brown rice. Jam is made from 100% naturally ripe fruit, after preliminary processing, it is mixed with sugar and lemon and then concentrated in a vacuum pot at low temperature. After condensing for a certain period of time, the fragrant jam will reach the required moisture level and be easy to preserve. From there, the flavor, color and nutritional content change little during the cooking process. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Cold Water Cake