Item: Cassia/ Cinnamon Powder Processing type: Raw Drying process: Sun dried Color: Natural reddish brown Shape: Powder Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Storage: In dry and cool place Origin: Vietnam Moisture: 11% max Admixture: 0.5% max Volatile Oil Content: 1-1.5% min (2% or 2.5% or 3% min) Thickness: 1.5 - 2.2mm Style: Dried Feature: No mould and no fungus Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP, PE Bag (Net 20-30 kgs) or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 15MTS/20FT; 25MTS/40HQ
Cinnamon powder can meet the needs all year round by the large number and a variety of cinnamon bark materials. It is an indispensable spice in every family. Currently cinnamon powder is also used in spas as a beauty ingredient, some countries enjoy it with coffee as a special flavor, giving a warm feeling and good for health. CINNAMON POWDER EXPORT STANDARD Moisture: 13.5% max Length: 80-100 mesh VO: 1%, 2%, 3%, 4% min Color: Natural color, no fungus PACKING AND LOADING Packing: 30kg/PE/PP bag Loaded: 16 tons/20FT, 28 tons/40FT
Maca Powder
Product Code- MNJ-10 Product Name- Powder cassia (QUA ¾ BIT) Specifications- Moisture: 13,5% max Oil content: 2-4% Reddish colour Packing: PP, PE (net 20- 30kg) Container capacity: 15MT/ 20FT, 25MT/ 40HQ Origin: Vietnam Port of loading: Hai Phong Port, Viet Nam" GENERAL PRICE- 5-8 usd/ 1 kg PRICE ACCORDING TO QUANTITY- less 1000 kgs: 8 usd/ 1 kg 1000kg-10000 kgs: 6 usd/ 1 kg more than 10000 kgs: 5 usd/ 1 kg SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated
Powder from Cassia Place of Origin: Yen Bai, Vietnam Taste: Spicy, Tasty Color: Brownish Yellow
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