Rice.
Rice.
Rice.
Ethanol, coffee.
Cashew nuts, star anise, cinnamon, black pepper.
Spice: pepper, turmeric, garlic, agriculture: dragon fruit, coffee bean, cashew nut.
Agricultura product such as: tapioca, coffee, pepper, rice.Transport
Spices such as: star aniseed, cassia.
Calcium carbonate powder, calcite powder, aragonite powder, limestone powder.CIF Or FOB
Cinnamon, star anise, pepper, tapioca, chili, cashew nuts, desiccated coconut.
Cashew Nuts: Flavor Honey, Coconut Milk, Cocoa, Coffee, Salted.
Aquatic products, agricultural products, handicraft products..
Cassia, Star Anise, Black Lotus seed, Malvanut, Black pepper,.
Beauty and personal care, baby products, confectionery.
Rice, coffee, cement, kaolin, marine ships, coconut shell charcoal, concrete batch plant, concrete mixing plant, sewer cage welding machine, plasma cutting machine, essential oil, java tea. new and used motorbikes..
Fruits & vegetables like banana, guava, mango, grapes, onion, potatoes, cabbages.
- Appearance: White, polished grains with a mix of whole and 25% broken grains. Long and slender grains. - Aroma and flavor: Mild, neutral aroma, with no distinct fragrance. - Texture: Before cooking, itâ??s hard and smooth. After cooking, Soft with a slight firmness. The grains remain separate, making it non-sticky and ideal for a variety of dishes. SPECIFICATION - Grain Length: Long - Broken: 25% max - Moisture: 14% max - Chalky kernel: 6.5% max - Foreign Matter: 0.1% max - Average length of grain: 6.2mm
- Appearance: DT8 rice grains are long, slender, and have a glossy appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice. - Aroma and flavor: DT8 rice has a light, natural fragrance that is less intense than Thai Jasmine rice but still noticeable and pleasant. The rice has a mildly sweet taste. - Texture: When cooked, DT8 rice is soft and slightly sticky, similar to other jasmine rice varieties. They are uniform in size and shape, with minimal variation in grain length. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 6.8mm
- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains. - Aroma and flavor: Mild and neutral, without strong fragrance. - Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 5% max - Foreign Matter: 0.1% max - Average length of grain: 7mm
- Appearance:The grains are long and slender, with a pearly white color and a shiny appearance. - Aroma and flavor: Thai Jasmine Rice is highly aromatic, with a natural, sweet, floral scent reminiscent of pandan or popcorn. The aroma becomes stronger when the rice is cooked. - Texture: When cooked, the rice has a soft, slightly sticky texture, yet the grains remain separate. The rice is moist and tender, making it a perfect pairing for various dishes, from curries to stir-fries. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 6.8mm
