Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
Black Pepper GL 500 and GL 550
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Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh
Moisture : 13,5% max Admixture : 1% max Flower size : 2.5 cm up (80% min) Broken : 7 % max
PRODUCT INFORMATION: Product Name: STAR ANISE Local Name: Hoa Ha Origin: Vietnam Cultivation Type: Natural, Hand-Harvested Style: Dried Type: Whole Star Anise Product Category: Spices and Herbs Color: Dark brown with a rich natural sheen Condition: Whole, sun-dried star-shaped pods with seeds intact, aromatic and flavorful --- Key Features: Premium quality with a strong, sweet, and licorice-like aroma Rich in essential oils, providing intense flavor for culinary and medicinal uses Naturally dried, free from chemicals or artificial additives Long shelf life due to traditional drying and preservation methods --- Applications: Widely used as a spice in cooking, especially in Asian and Mediterranean cuisines Essential in making broths, soups, stews, and marinades Used in baking, teas, and beverages for its aromatic properties Popular for medicinal purposes and in aromatherapy --- Packing Details: Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements Carton Size: 10-20 kg per carton box Carton Dimensions: 50 cm x 40 cm x 30 cm Packed in airtight or vacuum-sealed bags to maintain freshness and aroma --- Shelf Life: Ambient Storage: 18-24 months (stored in a cool, dry place) Best Consumed: Within 6 months after opening Certifications: HACCP, ISO, or other certifications available upon request
