Moisture (%, max) 14.0 Foreign Matters (%, max) 0.2 Damaged & Discolored Kernels (%, max) 3.5 Red and Streaked Kernels (%, max) 1.5 Yellow Kernels (%, max) 3.0 Rice Admixture (%, max) 10.0 Paddy Grain (grains/kg, max) 5.0 Average Length of Whole Grain (mm, min) 5.8 Milling Degree Well milled, Polished & Sortexed
Description: Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America â?? Latin America, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 4.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 1.5 Red and Streaked kernels (%, max) 1.0 Yellow kernels (%, max) 1.0 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant DT8 Rice is a light fragrant rice, newly grown and developed in Vietnam, DT8 is fragrant,sweet, DT8 rice is grown in many areas of the Mekong Delta, DT8 rice is exported to China, and other countries. African. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 1.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Description: Sen Kro-Ob Sko Fragrant Rice is the premium Vietnamese fragrant rice, long grain, Average Length of Whole Grain is 7.5 mm, fragrant like jasmine flower, SKO is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. SKO rice is growth 4 months, so only one crop per year, SKO is harvested in the spring. SKO rice is soft, fragrant, sweet, and still flexible after cooling, SKO rice is famous in China. , Malaysia, Indonesia, Europe, America and Africa. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 1.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.5 Milling degree Well milled, double polished and sortexed Crop New
Description: Nang Hoa Fragrant rice is high quality fragrant rice, fragrant like jasmine flowers, long grain rice, white, flower rice are grown in Long An province and Bac Lieu, rice is fragrant and flexible , especially rice is still flexible when it is kept to overnight, flower rice is exported to African, Southeast Asian, and Latin American countries, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.3 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.3 Yellow kernels (%, max) 0.3 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Milky Fragrant Rice Description: Milky Fragrant Rice rice is light fragrant rice, new kind of rice, grown and developed in Vietnam, Milky Fragrant Rice rice aromatic, sweet, Milky Fragrant Rice rice is grown in Mekong delta, Milky Fragrant Rice rice is exported to China and Africa. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 1.5 Yellow kernels (%, max) 1.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Description: Viet Nam Fragrant KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. KDM rice is growth 6 months, so only one crop per year, KDM is harvested in the spring. KDM rice is soft, fragrant, sweet, still flexible after cooling, KDM rice is famous in China. , Malaysia, Indonesia, Europe, America and Africa. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.0 mm Max Milling degree Well milled, Polished and Sortexed Crop Year New
Description: Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long An glutinous rice only can to grown Long An Provine, Special place is Tan Tru, this place give the best quality for glutinous. Long An glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year New
Vietnamese Long Grain Glutinous Rice (Thai Variety) Description: VIETNAMESE LONG GRAIN GLUTINOUS RICE is a sticky rice,created from thai glutinous, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long grain glutinous rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. Long grain glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) Nil Average length of grain 6.2 mm Min Milling degree Well milled, Double polished and Sortexed Crop Year 2019
Description: CAM GLUTINOUS RICE NUTRITION Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E. The table below shows the nutritional value of 100 g of each type of rice. Nutrients Purple rice Brown rice Enriched white rice Energy (calories) 356 357 333 Protein (g) 8.9 7.1 6.7 Carbohydrate (g) 75.6 76.2 77.8 Fiber (g) 2.2 2.4 0 Iron (mg) 2.4 3.4 3.2 Cam Glutinous Rice Health Benefits Cardiovascular protection According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body. Detoxify the body, enhance resistance The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation Helps prevent diabetes The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time. Good protection of the digestive system Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively. HOW TO COOK CAM GLUTINOUS RICE Rinse the rice three or four times in cool water. Add 2 cups of water to each cup of rice in a pan. Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.
Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year 2019
Description: THE NUTRITIONAL COMPOSITION OF BROWN RICE Brown rice is a food often associated with healthy eating. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Although similar in calories and carbohydrate content, brown rice outshines white rice in nearly every other category. One cup of brown rice contains : Calories: 216 Carbs: 44 grams Fiber: 3.5 grams Fat: 1.8 grams Protein: 5 grams Thiamin (B1): 12% of the RDI Niacin (B3): 15% of the RDI Pyridoxine (B6): 14% of the RDI Pantothenic acid (B5): 6% of the RDI Iron: 5% of the RDI Magnesium: 21% of the RDI Phosphorus: 16% of the RDI Zinc: 8% of the RDI Copper: 10% of the RDI Manganese: 88% of the RDI Selenium: 27% of the RDI This whole grain is also a good source of folate, riboflavin (B2), potassium and calcium. Additionally, brown rice is exceptionally high in manganese. This little-known mineral is vital for many important processes in the body, such as bone development, wound healing, muscle contraction metabolism, nerve function and blood sugar regulation. Espacially, Brown rice contains more fiber than refined grains like white rice. Choosing fiber-rich whole grains like brown rice may reduce belly fat and help you lose weight. THE SIMPLEST, HEALTHIEST AND EASIEST WAY TO COOK BROWN RICE. First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If theyâ??re not washed away, they will cause the rice to clump and become gummy as it cooks. Our goal is to make perfectly fluffy brown rice, so donâ??t skip this step! You can rinse mine in a fine-mesh strainer over a large bowl until the water in the bowl runs clear. Then, measure the appropriate water to rice ratio. You can use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, itâ??s time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water. Finally, turn off the heat. Let the pot sit, covered, for 10 minutes before removing the lid and fluffing with a fork. Besides, we also can be roasted rice is also very easy to eat or grind mixed with milk or drink mixed with yogurt and be served with Red Brown Herbal Rice with sesame salt (sesame), peanuts to increase the deliciousness.
Description: Scientific Name: Oryza punctata Origin: Tropical Africa, South Africa, and Madagascar Colors: Red, light-red, dark-red, light-pink-red Shapes Length: 3.07 4.01mm , Breadth: 1.05 2.01 mm Taste: Delicious earthy taste Calories: 405 Kcal./cup Major nutrients: Iron (68.75%) Carbohydrate (66.69%) Zinc (30%) Protein (14%) Fat (14%) Fiber (7.11%) Potassium (5.45%) Red rice is a kind of unpolished rice that has higher nutritional value compared to white rice or even polished rice. Cooking time is comparatively more than white rice and it has a nutty taste and a more gratifying flavor. It is fiber-rich content, Vitamin B1 & B2, iron, and calcium. Because of the higher nutritive content and health advantages of red rice, it is strongly advised for heart patients as well as diabetics. Additionally, it is loved by health gurus as well as fitness fanatics since its high fiber content helps gain less weight. Besides, It also has some health benefits containing antioxidants to counteract free radicals, containing vitamin B6, can lower high cholesterol, can help prevent heart Disease, Can Lower Blood Glucose, It lowers the risk of obesity, helps in fighting asthma, fortified with powerful antioxidants, good for your bone health, rich in fiber. THE BEST WAY TO COOK RED RICE 1 cup whole-grain red rice Cooking on the stove: 2 cups water/broth for unsoaked rice 1 1/2 cups water/broth if soaking for at least 2 hours 1/2 tsp salt 1 Tbsp cooking oil IMPORTANT : Whatever cup that you use to measure the rice, will be the same cup you use to measure the liquid. Rinse the rice in several changes of water to get rid of any impurities. Not much starch will come out of this because the rice is whole-grain and unpolished. Drain off excess water. Cooking on the stove: Use a heavy-bottom pot with a tight-fitting lid. Pour water into the pot and bring to a boil. When the water comes to a boil, add the rice and the rest of the ingredients. Give it a stir and bring it back to a boil and then lower the heat to let it gently simmer. Cover with a lid and let it cooks for the next 45-50 minutes for unsoaked rice and about 25-30 minutes for soaked rice or until the rice are soft and fluffy Turn off the heat and let it rests for 10 minutes before opening the lid. After that, uncover the lid and fluff the rice with a fork. The rice is ready to be served Cooking with rice cooker: Put the rice and the rest of the ingredients in the rice cooker. Stir to mix. Close the lid and if your rice cooker has the option to choose the setting, choose the brown rice setting or multigrain setting. When itâ??s done cooking, wait 10 minutes before opening the lid to fluff the rice with a fork or a rice paddle.
Round Grain White Rice (Japonica, Sushi, Calrose, Camolino) Description: Japonica rice is round grain, flexible rice due to its lower amylose content and containing amylopectin, when cooked, white rice grains are puffy and round like pearls. Broken (Basic 3/4) (%, max) 5.0 Moisture (%, max) 14.0 Foreign Matters (%, max) 0.1 Chalky Kernels (%, max) 3.0 Damaged Kernels (%, max) 1.5 Immature Kernels (%, max) 1.5 Red and Streaked Kernels (%, max) â?? Yellow Kernels (%, max) 1.0 Glutinous (%, max) 0.5 Paddy Grain (grains/kg, max) â?? Average Length of Whole Grain (mm) 4.8 Average Width of Whole Grain (mm) 2.5 Milling Degree Well milled, Double polished & Sortexed Crop New
Description: Cat Tien Rice is fragrant rice, light aroma, long grain rice, white rice, Cat Tien Rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, Cat Tien Rice is exported to African countries, Southeast Asia, and countries of America , Latin America, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 5.8 Average Width of Whole Grain (mm) 2.5 Milling degree Well milled and double polished Crop New
