Description:
Vietnamese Fragrant Rice 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America â?? Latin America, China.
Moisture (%, max) 14.0
Foreign matters (%, max) 0.1
Chalky kernels (%, max) 4.0
Damaged kernels (%, max) 1.0
Immature kernels (%, max) 1.5
Red and Streaked kernels (%, max) 1.0
Yellow kernels (%, max) 1.0
Paddy grain (grains/kg, max) Nil
Average Length of Whole Grain (mm) 6.6
Milling degree Well milled, double polished and sortexed
Crop New
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Essential details Type: Rice Texture: Hard Variety: Short-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 10 % Max. Moisture (%): 5 % Admixture (%): 50 % Place of Origin: AUSTRIA Colour: Natural Colour Quality: 100% Pure Silky Sortex Clean Broken: 5 % Max Packing: 25 / 50 Kg Pp Bag Shape: Long Shape Keyword: White Rice Long Grain Other names: Pearl Rice Shelf Life: 24 Months Feature: High Nutritional Supply Ability Supply Ability 100000 Ton/Tons per Week Packaging & delivery Packaging Details As buyers request Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 7 To be negotiated
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
Specification will be present upon asked. 50kg pp bag and moq is 100mt
Specification: Broken 5.00% max Moisture 14.00% max Chalky kernel 6.00% max Yellow kernel 0.50% max Foreign matter 0.1% max Damaged kernel 0.5% max Glutinous Rice 0.50% max Paddy (grain/kg) 5psc max Crop 2013
Description: Vietnamese Fragrant Rice ST25 is very famous in China. Every year, China imports a lot of ST25 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST25 is also exported to other Asian countries. Africa, Europe and America. ST25 fragrant rice is characterized by small, white, long and light aroma. ST25 rice is produced from ST rice variety of Soc Trang province. Rice variety ST25 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST24 is very famous in China. Every year, China imports a lot of ST24 fragrant rice from Vietnam and Chinese consumers like this fragrant rice. Besides, ST24 is also exported to other Asian countries. Africa, Europe and America. ST24 fragrant rice is characterized by small, white, long and light aroma. ST 24 rice is produced from ST rice variety of Soc Trang province. Rice variety ST24 is researched in breeding, selected from rice varieties. Special flavor, quality and taste superior to other fragrant rice, nutrient content in rice is very high. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 2.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 7.8 Milling degree Well milled, double polished and sortexed Crop New
Description: Vietnamese Fragrant Rice ST21 is very famous in China. Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this fragrant rice so much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America. Fragrant rice ST21 is characterized by small kernel, white, long and light aroma. ST 21 rice is produced from ST rice variety of Soc Trang province. ST 21 rice variety has been researched and produced from rice varieties. Specially, the flavor, quality and taste superior to other fragrant rice, nutrient content in rice are very high. Fragrant rice ST21 is premium quality rice and is one of the most exported fragrant rice of Vietnam today. Soc Trang rice is sweet rice, sweet flavor makes the food will be remembered forever. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 1.0 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.2 Milling degree Well milled, double polished and sortexed Crop New
