Vietnamese Long Grain Glutinous Rice (Thai Variety) Description: VIETNAMESE LONG GRAIN GLUTINOUS RICE is a sticky rice,created from thai glutinous, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long grain glutinous rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. Long grain glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) Nil Average length of grain 6.2 mm Min Milling degree Well milled, Double polished and Sortexed Crop Year 2019