Description:
An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot.
Moisture 14 % Max
Foreign matters 0.2 % Max
Damaged and discolored kernels 3.0 %Max
Yellow kernels 1.5 % Max
Red and red streaked kernels 1.5 % Max
Rice Admixture 10 % max
Paddy (Grains/kg) 5 grain Max
Average length of grain 5.8 mm Min
Milling degree Well milled, Polished and Sortexed
Crop Year 2019
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
How Is The Best Vietnamese Rice In The World Special? Where To Buy? ST25 rice is specialty rice in Soc Trang, popular with consumers. On November 12, Vietnamâ??s ST25 rice was awarded the worldâ??s best award after surpassing Thai and Cambodian rice at Worldâ??s Best Rice contest, organized by The Rice Trader in Manila, Philippines. ST25 rice belongs to the ST aromatic rice line with many different varieties created and improved by engineer Ho Quang Cua (DNTN Ho Quang Tri, Soc Trang) for over 20 years. Earlier, ST24 rice also won the first prize of the Vietnam delicious rice contest held by the Vietnam Food Association (VFA) on November 4. ST25 is the premium rice in the current rice market. Long grain rice, clear, not silver. Rice cooked with plasticity, aromatic, sweet and special flavor is very attractive. Rice is fragrant, so cook little water, the rice is flexible even though it is not turned when cooking.
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white - Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled - Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Name: Vietnamese Glutinous Rice Specification: Broken : 10% Max Moisture : 14% Max Purity : 95% Min Foreign Matters : 0.1% Max Damaged Kernels : .5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.8 (mm Min) Well Milled : Nice, Even Grains, Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us.
Vietnamese glutinous rice.
AL Rayhan Exports is producer and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of Glutinous Rice, Sugandha, Pusa, Sharbati and Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly.
Thai Glutinous Rice we are selection of rice varieties grown from abundant sources. It is a very softly, we are processed and packaged by modern machinery so that the price of good quality, good smell and softly.
Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam. Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice. - Texture: Hard - Kind: White Rice - Variety: Long-Grain Rice - Style: Dried - Drying Process: AD - Cultivation Type: Organic - Color: White - Broken Ratio (%): 10 % - Max. Moisture (%): 14 % - Admixture (%): 8 % - Crop Year: 2018 - Certification: Non-GMO - Place of Origin: Hau Giang, Vietnam - Brand Name: Vietnam Sticky rice - Quality: 100% Pure Silky Sortex Clean - MOQ: 25 Ton - FOREIGN MATTER: 0.1 % Max - Glutinous rice: 10% Broken - DAMAGED KERNEL: 0.5 % Max - MOISTURE: 14%max - Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag - Colour: milk white - Milling degree: 100% Double Sortexed - Supply Ability: 10000 Ton/Tons per Month - Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag. Port Cat Lai port
