SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 1% max Red / red streaked kernels 0.5% max Average length of grain 6.2 mm max Paddy grain 15 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 4.8 - 5.8mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Well milled & double polished
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 3% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10% Moisture (max.) 14.5% Foreign Matters (max.) 0.50% Damaged kernels (max.) 1.0% Yellow kernels (max.) 1.0% Paddy (grain per kg) (max) 1 grain Immature kernel (max.) 0.30% White rice 5% Undeveloped, immature kernels, other seeds and foreign matter 0.5% Crop Current Crop Milling degree: Well milled
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.5% Yellow kernels (% max): 0.5% Chalky kernels (% max): 5% Red & red streaked kernel (% max): 0.5% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.2 - 6.7mm Crop year: Current Milling degree: Well milled & double polished, sorted
Soybeans, broken rice, wood pellet, and yellow corn .FOB, export, CIF
Peanuts, Rice, Sesame .
1. PERFUMED RICE: - Jasmine rice 5% broken - Fragrant Rice - Homali rice - ST 20 , ST 21, St 24, ST 25 rice 2. HEALTHY RICE: - Red Rice 5% broken - Black Rice 5% broken - Brown Rice 5% broken 3. ROUND/ SHORT RICE: - Medium short grain rice 3% broken - Calrose rice 3% broken - Japonica ( Round rice) 4. GLUTINOUS /STICKY RICE: - Glutious Rice (5%, 10% broken)
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
A Saleman of Vilaconic Joint Stock Group. Our company was established in 1980 and has become one of the main suppliers of RICE & SPICES in Vietnam. Our main Rice products: RICE: BROWN RICE, LONG GRAIN WHITE RICE (5%, 10%, 15%, 25%, 100%) BROKEN, Japonica Round Rice/Medium Camolino Rice/ Homali Rice/ KDM Rice/ Jasmine Rice/Glutinous Rice/ Parboiled Rice/ etc CASHEW NUT (www 240/ 320/450 LP/ WS/ BB etcâ?¦) SPICES (Pepper/ Cassia/ Ginger/ Star Aniseed etc..) DESICCATED COCONUT (Medium grade/ Fine grade, Low fat etc..) COFFEE BEAN (Robusta Coffee/ Arabica coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ Washed/Wet polished, Roasted/ Instant coffee etc..) TAPIOCA STARCH (Food grade/ Industrial grade) DRIED / FROZEN FISH - Modes of transport: FOB and CIF - Payment methods: L/C, TT, DP or CAD and others
BROKEN SUSHI EBI NOW AVAILABLE FOR EXPORT TO EU MARKET Packing: 500g/bag or 250g/bag Net weight: 10kg/ctn Gross weight: 11kg/ctn
BROKEN SUSHI EBI NOW AVAILABLE FOR EXPORT TO EU MARKET Packing: 500g/bag or 250g/bag Net weight: 10kg/ctn Gross weight: 11kg/ctn
SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as: 1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice) 2. Jasmine Rice (Milagrosa rice) 3. Japonica Rice ( Short-grain white rice or calrose rice) 4. Glutinous rice 5% broken, 10% broken 5. KDM Rice KDM Rice 6. OM 4900 rice ( Fragrant rice) 7. Parboild rice 8. OM 5451 rice 9. Nang Hoa rice 10. Medium white rice 11. Super medium white rice
Specification of Vietnam Jasmine rice Name of rice: Jasmine rice Broken: 5% max Moisture: 14.50% Foreign matter: 0.1%max Chalky kernel : 1.0%max Damage kernel: 0.5%max Red & restreak kernel: 0.5%max Yellow kernel: 0.5%max Paddy grain/kg: 1 max Average lenth grain: 6.8mm Milling degree: well mill, double polished, sortex Year crop: 2020-2021
Description: Vietnamese Fragrant Rice 4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America â?? Latin America, China. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 4.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 1.5 Red and Streaked kernels (%, max) 1.0 Yellow kernels (%, max) 1.0 Paddy grain (grains/kg, max) Nil Average Length of Whole Grain (mm) 6.6 Milling degree Well milled, double polished and sortexed Crop New
Rice.
Fragrant ST25 Rice 5% Broken has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12,2019 in the Philippines ST25 is a delicious rice made all year round made in Vietnam. Compared to international rice varieties, the advantage of ST25 is the high yielding variety, which can be grown from two to three crops in a year. This rice is also fragrant, white, beautiful like ST24 but the rice is more flexible. ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling. In particular, this type of rice is high in protein, so it is suitable for people with diabetes, both the elderly and children.
