Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.1%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 2%
Red and red streaked kernel (%Max): 0.3%
Glutinous kernel (%Max): 0.2%
Immature kernel (%Max): 0.2%
Average whole kernel length (min): 4.0 - 5.2mm
Paddy (max/ 1 kg): 0 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & oil polished
Japonica rice, camolino rice, calrose rice available. please contact us for more details
Price : 465-495usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
Product Description: Product Name: Japonica Rice Style: Dried Color: White Product Type: Rice Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Japonica Rice. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
A Grade, High Quality, Pure. The Japanese rice vinegar Kurosu is particularly rich in phenolic compounds; the in vitro antioxidant activity of an ethyl acetate extract of Kurosu vinegar was similar to the antioxidant activity of �±-tocopherol (vitamin E) and significantly greater than the antioxidant activities of other vinegar extracts, including
Specification of Jasmine Rice 5% Broken Brokens : 5% max Moisture : 14% max Foreign matter : 0.1% max Chalky kernel : 3.0% max Damaged kernel : 0.5% max Red & re streak kernel : 0.5% max Yellow kernel : 0.5% max Paddy Grains/kg : 1 max Average length of grain : 5.0 mm Milling degree : Well milled, Double polish, Sortex (or None Sortex as Buyer's Request) Carop Year : 2015 Min Order Quantity: 25 MTS Shipment Lead Time: 02 Weeks after marking confirmed Payment term: L/C at sight or T/T Inspection: By an Independent Inspection Company in Vietnam such as SGS / Bureau Veritas / INTERTEK / VINA CONTROL…at the production site and at the port of loading is final inspection
Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which ismedium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
