Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.1%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 2%
Red and red streaked kernel (%Max): 0.3%
Glutinous kernel (%Max): 0.2%
Immature kernel (%Max): 0.2%
Average whole kernel length (min): 4.0 - 5.2mm
Paddy (max/ 1 kg): 0 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & oil polished
Japonica rice, camolino rice, calrose rice available. please contact us for more details
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
Price : 465-495usd/MT Description : Broken : 5%,10%,15%,25%,100% moisture : 14%max Chaiky Kernel : 5% Origin : Vietnam Packing : Packing: 1kg,2kg,5kg,25kg,50kgs,… Material: PP,PE,PA,..
Product Description: Product Name: Japonica Rice Style: Dried Color: White Product Type: Rice Quality: Top Quality Packaging: Custom We Are The Wholesale Supplier and Exporter Of Japonica Rice. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,... - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.0mm - Polished with/without oil * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
Name: Vietnam Japonica Rice Specification: Broken : 5% Max Moisture : 14% Max Foreign Matters : 0.1% Max Chalky Kernels : 5% Max Damaged Kernels : 0.5% Max Red & Red Streaked Kernels : 1% Max Yellow Kernels : 0.5% Max Paddy (grain/kg) : 5 Max Average Length Of Kernels : 5.0 (mm Max) 4.6 (mm Mix) : Average Width Of Kernels 3.0 (mm Max) : Well Milled, Double Polished Nice, Even Grains; Soft Cooked Rice. Origin: Vietnam Hs Code: 1006 Price, Packaging And Other Details: Contact Us
A Grade, High Quality, Pure. The Japanese rice vinegar Kurosu is particularly rich in phenolic compounds; the in vitro antioxidant activity of an ethyl acetate extract of Kurosu vinegar was similar to the antioxidant activity of �±-tocopherol (vitamin E) and significantly greater than the antioxidant activities of other vinegar extracts, including
Specification of Jasmine Rice 5% Broken Brokens : 5% max Moisture : 14% max Foreign matter : 0.1% max Chalky kernel : 3.0% max Damaged kernel : 0.5% max Red & re streak kernel : 0.5% max Yellow kernel : 0.5% max Paddy Grains/kg : 1 max Average length of grain : 5.0 mm Milling degree : Well milled, Double polish, Sortex (or None Sortex as Buyer's Request) Carop Year : 2015 Min Order Quantity: 25 MTS Shipment Lead Time: 02 Weeks after marking confirmed Payment term: L/C at sight or T/T Inspection: By an Independent Inspection Company in Vietnam such as SGS / Bureau Veritas / INTERTEK / VINA CONTROL…at the production site and at the port of loading is final inspection
Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which ismedium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.
