Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked.
They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines.
Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice.
Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health.
Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
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Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying.
Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
Product Name : Ginger Dry (Zingiber officinale)-IPM
Part Used : Rhizome
Country of Origin : India
Quantity : 1995 kg
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Batch Number : SAMDGIW290624
Packing dat e: 29-06-24
Shelf Life : 1 years
Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
Analytical Results
IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement
Product Physical Characteristics
Appearance Characteristic Comply
Texture Rough Comply
Color Visual Cream color
Odor Characteristic Characteristic of Ginger
Dry(Zingiber officinale)
Taste Pungent and Spicy Characteristic of Ginger
Dry(Zingiber officinale)
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
Fresh Ginger Specifications
Product Name Fresh Ginger Whole
Botanical Name Zingiber officinale
Family Zingiberaceae
Physical Characteristics
Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin
Color Skin Light brown to golden tan
Color Flesh Pale yellow to light greenishyellow
Shape Irregular knobby and branched rhizomes
Size 515 cm in length variety dependent varying diameter
Aroma Strong pungent and spicy with a citrusy note
Flavor Warm sharp and slightly sweet with a peppery bite
Grading Based on Size and Quality
Grade Rhizome Size Moisture Shape
Extra Large XL 15 cm length 8590 Clean intact minimal branching
Large L 1015 cm length 8085 Intact mildly branched
Medium M 510 cm length 7580 Moderately branched
Small S 5 cm length 7075 More branching
Chemical Characteristics
Moisture 8090 depending on grade
Foreign Matter 05 max
DamagedDiscolored Rhizomes 1 max
Fibrous Content Low in fresh ginger variety dependent
Volatile Oil Content 12 responsible for aroma and flavor
Oleoresin Content 36 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement
Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation
Usage
Widely used in culinary applications across Asian Indian and global cuisines for flavoring
Essential in curries soups teas and stirfries
Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits
Varieties Available
Indian Ginger Medium to large size pungent high oil content
Origin
India
Product Name Fresh Green Chilli Whole
Botanical Name Capsicum annuum or Capsicum frutescens
Family Solanaceae
Physical Characteristics
Appearance Long slender and glossy with smooth skin
Color Vibrant green
Shape Conical or cylindrical tapered at one end
Length 512 cm variety dependent
Aroma Fresh sharp and spicy
Flavor Spicy with varying heat levels depending on variety
Grading Based on Size and Variety
Grade Size cm Variety
Extra Large XL 1012 cm G4 Hybrid
Large L 810 cm Jwala Hybrid
Medium M 68 cm Jwala Bullet
Small S 56 cm S9 Bullet
Chemical Characteristics
Purity 99 min
Moisture 90 max
Foreign Matter 05 max
DamagedDiscolored Chillies 1 max
Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety
Capsaicin Content 01 to 05 variety dependent
Packaging
Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement
Shelf Life 714 days when stored at 710C in a cool dry place
Usage
Widely used in Indian Mexican and Asian cuisines for their heat and flavor
Essential ingredient in curries pickles salads and sauces
Known for its antioxidant properties and benefits in boosting metabolism
Varieties Available
G4 Hybrid Long mild and medium pungency
Jwala Smaller medium heat commonly used in Indian dishes
Bullet Small and highly pungent
S9 Medium size high heat
Origin
India
We source this natural product from trusted livestock farms, primarily using cattle, sheep, or other approved animals raised under stringent health and safety regulations to ensure the highest quality raw material. The bile is collected through a careful, humane extraction process and undergoes thorough filtration and pasteurization to remove impurities, followed by concentration and preservation methods to retain its essential bile acids, which are critical for its use in pharmaceutical, nutraceutical, and traditional medicine applications. Our bile paste is processed in GMP-certified facilities, adhering to strict industry standards to ensure purity, potency, and safety.
We offer bile paste in a variety of bulk quantities, ranging from 500kg, depending on the needs of our clients, with packaging designed to maintain the product's integrity throughout storage and transportation. For optimal preservation, we use airtight, food-grade containers, such as HDPE drums or stainless steel barrels, that are resistant to contamination and ensure the paste remains stable during shipping.
These containers are typically sealed in moisture-resistant, tamper-proof linings to protect the paste from environmental exposure, thereby preserving its chemical properties and extending its shelf life. Our bile paste is shipped worldwide through a variety of transport methods, including refrigerated air or sea freight to ensure temperature control and product safety during long-distance transit
Dried Fruit & Vegetables
YAAX offers Fruits and Vegetables dried in a variety of ways including Sun Dried, Dehydrated, Freeze Dried, Sweetened Dried, and Vacuum Microwave. The wide array of dried options, with varying moisture levels, allows for use in many different applications including snacks, bars, trail mixes, cereal, and baked goods.
Nuts
YAAX offers a variety of nuts from all over North America, such as Almonds (see below), Pistachios and Walnuts from California; Pecans from Texas and the Southeast; and Hazelnuts from the Northwest
Organic Dried Fruit
Banana, Cranberry, Mango, Pineapple
California Almonds
YAAX offers California Almonds in a variety of grades ranging from US Fancy to US No. 1 Pieces. California Almonds come in several varieties including Nonpareil, Mission, and Butte. Our almonds are available whole, sliced, slivered, diced, and as meal, powder, butter, paste, or oil.
Fruit & Vegetable Powders
YAAX offers Pure Fruit and Vegetable Powders. While several processes are available, often the whole fruit and vegetable is used to extract the bioactive portion that contains the color, polyphenols, proanthocyanidins, and phytonutrients. In addition to the Food & Beverage industry, powders can also be used in Cosmeceuticals, Nutraceuticals, Pharma, and Nutritional Supplements.
Made exclusively from North American Cranberries
100% Cranberry No carriers, additives or preservatives
Contains Polyphenols, Procyanidins, and Phytonutrients
Published Clinical Study on effective treatment of UTIs
Fruit Seeds
YAAX offers seeds which are obtained during fruit processing of the stated variety. These seeds contain the bioactive ingredients of the fruit and the seed.
Fruit Seed Oils
Fruit Seed Oils are cold pressed virgin seed oils and contain Omega Fatty Acids
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine
Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Ginger and garlic are anti-inflammatory herbs with many health benefits.â?¦ Ginger and garlic are anti-inflammatory herbs with many health benefits. Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh Garlic & Ginger paste based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range350.00 - 1000.00 INR/Kilograms
Product Specifications
Physical FormPasteProduct NameTurmeric
Product TypeFreshShapePowder
ProcessingRawColorYellow
GradeFoodShelf Life1-2 Months
Product Description
Turmeric Paste
Musk turmeric is indeed a natural gift to us. The Turmeric Paste made out this using water, if applied on your face will bring color and complexion. It also effectively removes pimples. The paste made out of musk turmeric using milk can be applied on the skin of newborn babies before bathing, which will give a shining effect to their body. It guards them from skin diseases as well. Turmeric cream was being used in India, since time immemorial, to keep us free from skin problems and avoid pimples. Be it dry skin or oily skin, the use of musk turmeric gives a natural look to it. This medicine is purely vegetarian and does not have any side effects. It is advised to use these kind of natural gifts rather than other unhealthy creams and products available in the market
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range500.00 - 1000.00 INR/Kilograms
Product Specifications
Product NameGreen-chiliProduct TypeFresh
ProcessingRawColorGreen
GradeFoodShelf Life18 Months
StorageRoom Temperature
Product Description
Green Chili Paste
We Offer Green Chili Paste which are widely used in curries and dishes for adding taste to them. Green Chili paste is also available with us.
Other Information :
Packaging Details:
Available in Bottles, Jars & Carboy
Packing Size:
300 Gms X 12 Bottles 2.5 Kgs X 6 Jars 4.4 Kgs X 4 Jars
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms
Product Specifications
Physical FormPasteProduct NameGarlic-ginger
Product TypeFrozenProcessingRaw
ColorYellowGradeFood
Shelf Life2-3 WeekStorageCool Temperature
Product Description
Garlic & Ginger Paste
Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
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