Fresh fruits, sunflower oil, sugar, meat, wheat, flour, vegetables, building materials, indian spices, indian rice, biscuits, cookies, pulses, lentils, red onion, coconut, dry fruits, wheat, soya etc..
Agriculture products like fresh fruits and vegetables, pulses, groundnuts or peanuts, coconut oil sesame oil ground nut oils guar gum, jaggery and millets, oil cake, maize, engineering products, iron and steel products.
Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
Hardwood charcoal, un refined shea butter, cocoa butter, ginger, sesame seeds , kola nuts, bitter kola.
Fruits and vegetables, mdf boards, laminated sheets, plywood, shuttering plywood, gypsum boards, ceramics tiles, aluminum scrap and hms scrap, old corrugated cartons (occ), coal, green coffee beans.
Fresh ginger, betel nut, banana stems, banana leaves, fresh turmeric, cocoa beans, coconut copra, grated, powder, coconut charcoal briquette, coconut oil, charcoal briquette, coconut coir/fiber, coffee beans, handicrafts, broomsticks, dried corn..Exporter or trade company for worldwide
Cashew nuts, agro & allied, tea, coffee, spices, nuts, preserved/canned food, cotton, packing material, engineering products, seafood, chemicals, banana slices, banana chips, banana powder, mango slices, mango powder, watermelon slices, pineapple chip, tomato slices, tomato powder, beetroot slices, beetroot powder, leafy vegetable powder, okra chips, raw mango powder, strawberry chips, ginger chips and ginger powder.
Acids: used for ph adjustment, synthesis, and as catalysts (pharma, food, metal, manufacturing). alkalis: for neutralization, ph regulation, and cleaning (water treatment, detergent, chemicals). solvents: dissolve substances, aid reactions, cleaning (paint, pharma, cosmetics). polymers: versatile in packaging, medical, electronics, construction (plastics, automotive, aerospace). agrochemicals: pesticides, herbicides, fertilizers for crop yield and plant protection (agriculture, horticulture). surfactants: reduce surface tension, in cleaners, emulsifiers (detergents, personal care, oil). adhesives: bind materials in construction, automotive, electronics (furniture, packaging, aerospace). dyes/pigments: color textiles, plastics, paints, cosmetics (textiles, printing, coatings). catalysts: speed reactions, vital in refining, synthesis, remediation (petroleum, chemicals, environment)..We are manufacturers/processors/exporters of multiple products
Linen hotel & restaurant, bed linen, cushion covers, napkin, leather bags, dehydrated vegetables, dehydrated onion, dehydrated ginger, bedsheets, hotel linen, towels, digital printed bags , jute bags, printed bags, digital printed kaftans.Import, distributor, custom clearance
Fresh Indonesia Cabbage, well dried and matured. 8-12 pieces per mesh bag, size 1.5-2.5 kgs per piece cabbage. 18 kgs net weight per mesh bag or as buyers inquiries.
Features : Thai Name : Hed Horm Scientific Name : Lenfinula Bododes Season Availability : All Around the year Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also. The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins. Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
Features : Thai Name : Puak Scientific Name : Colocasia Esculenta Season Availability : All around the year Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes. This is primarily used in making Thai deserts. Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate. Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
Features : Thai Name : Ka Na Phak Scientific Name : Oleracea Brassica Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part. The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw. Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
Features : Thai Name : Phak Kwang Tung Scientific Name : Brassica Pekinensis Season Availability : All around the year Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center. This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white. Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves. In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
Features : Thai Name: Kra Jeab Scientific Name : Abelmoschus Esculentus Season Availability : all around the year One of the popular nutritious vegetables of north east African origin, the plant bears okra pods measuring numerous colored dark green about 5 - 15 cm in length. Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows, the pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition. The pods are also good source of important many minerals such as iron, calcium, manganese and magnesium.
Brinjal vegetable new crop
Fresh papaya
Fresh peach
Fresh lime frozen lime new crop
