Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes.
This is primarily used in making Thai deserts.
Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate.
Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box