Features : Thai Name: Khao Pod On Scientific Name : Zea Mays Season Availability: All around the year Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues. Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size. Baby corn has a mild taste, because the sugars have yet to develop. Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
