Construction materials, fruits, vegetables.
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
Green mung beans.
Frozen beef offals.
Red and white kidney beans.
Dehydrated onion.
Chocolates.
Soy beans .
Fruit and vegetable chips.Manufacturer exporter
Wheat Flour.
Fresh Chicken.
Fresh Red Onion.
Fresh tomato.
Garlic.
Onion.
Kidney beans.
Green mung bean.
Dehydrated garlic.