Dear Sirs
We have on stock 200 tons of Organic White Grape Concentrate at the time.
If you have interested in Organic White Grape Concentrate, I'm here to assist you.
1. Ex-work factory. Uzbekistan (We can provide CIF Destination)
2. Country of origin: Uzbekistan.
3.Specification:
Dry matter 70%
Titative acidity: not less 1,0%
Mass precipitation no more than 0.5%
CO2------None.
BRIX: 64.5
PH: 3.40
ACIDITY: 2.41 gr/100 (TARTARIC acid)
TURBIDITY: 3.2 NTU (Brix15)
COLOUR: 78.2 (in 440 nm, Brix 15)
CLARITY: 93.7 (IN 625nm, Brix 15)
STARCH: NEGATIVE
PECTIN: NEGATIVE
GELATIN: NEGATIVE
PRESERVATIVES: NOT ADDED
MANAGING QUALITY CONTROL
4.Packaging details: To be advised.
Product Name: Grape Juice Concentrate Description: Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces. Technical Specifications: Brix: 65 ±1 (measuring the sugar content) pH: 2.8 - 4.0 Color: Light Amber to Deep Purple (depending on grape variety) Flavor: Sweet, typical of fresh grapes Acidity: 0.8% - 2.3% (as tartaric acid) Density: 1.33 g/cm�³ Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging) Nutritional Information (per 100g): Energy: 250-280 kcal Carbohydrates: 60-70g Sugars: 55-65g Protein: Fat: Dietary Fiber: 0g Storage Conditions: Store at -18' C or lower for frozen concentrate. Store in a cool, dry place for aseptic packaging. Applications: Juices and beverages Jams and jellies Bakery products Confectionery Sauces and dressings Packaging Options: Aseptic bag in drum Frozen in drums Custom packaging available upon request Certifications : HACCP, ISO 22000, Kosher Halal Product inventory time: Late summer and early fall
Supplier: White grape concentrate
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :