Main Ingredient Rice
Secondary Ingredient -
Origin Brazil
Appearance Long Thin Grain
Flavor Characteristic
Texture Double Polished
Color Yellow Uniform
Ph 6.2 - 6.7
Microbiological Characteristics No Register
Raw Material Physical Status Solid
Packaging Polypropylene / Plastic Bags
Available Packaging Formats/weight 500g - 1 Kg - 5 Kg - 25 Kg - 50 Kg
Way Of Preparation
Cook In Low Fire For 15-18 Minutes. Let It
Rest Withour Fire During Five Minutes
Before Serving
Shelf Life 12 Months
Temperature Of Storage 20 - 30 C / Room Temperature
Storage Conditions
Keep It Dry, Clean And With No Direct
Incidence Of Solar Rays
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