Main Ingredient Rice Secondary Ingredient - Origin Brazil Appearance Long Thin Grain Flavor Characteristic Texture Double Polished Color Yellow Uniform Ph 6.2 - 6.7 Microbiological Characteristics No Register Raw Material Physical Status Solid Packaging Polypropylene / Plastic Bags Available Packaging Formats/weight 500g - 1 Kg - 5 Kg - 25 Kg - 50 Kg Way Of Preparation Cook In Low Fire For 15-18 Minutes. Let It Rest Withour Fire During Five Minutes Before Serving Shelf Life 12 Months Temperature Of Storage 20 - 30 C / Room Temperature Storage Conditions Keep It Dry, Clean And With No Direct Incidence Of Solar Rays
Rice.
Rice.
White Rice and Brown Rice.
Rice Like Basmati Rice, Non Basmati Rice.
White rice.
Rice and fertilizer.
Rice , beans , cooking oils.
Rice , copper cathode.
Rice, sugar, oil, tea, fruits.
Agro products.
Rice and fresh fruits .Distributors
Beans, rice and coffee and other produce .
Rice, Gaur Guam, Agriculture produce and Pulses.
Spices, rice, iron & steel.Buyer's agent
Soybean, corn, wheat, rice, cotton.Import and export
Petroleum products, sugar, metal products, rice.Clearing agent
Cassava chips, white and yellow corn, yam flour, rice, pure honey, and coconut.
Sugar, flour, rice, maize, yellow corn, shrimp, chicken parts, urea, cement, crude oil, D2, JP54, mazut, rebco, EN590, LNG, LPG, octane 89, 92, MTN.
Textiles, hospital equipment, rice, wheat.
