Main Ingredient Rice Secondary Ingredient - Origin Brazil Appearance Long Thin Grain Flavor Characteristic Texture Double Polished Color Yellow Uniform Ph 6.2 - 6.7 Microbiological Characteristics No Register Raw Material Physical Status Solid Packaging Polypropylene / Plastic Bags Available Packaging Formats/weight 500g - 1 Kg - 5 Kg - 25 Kg - 50 Kg Way Of Preparation Cook In Low Fire For 15-18 Minutes. Let It Rest Withour Fire During Five Minutes Before Serving Shelf Life 12 Months Temperature Of Storage 20 - 30 C / Room Temperature Storage Conditions Keep It Dry, Clean And With No Direct Incidence Of Solar Rays
Rice.
Rice.
Rice Like Basmati Rice, Non Basmati Rice.
Rice and fertilizer.
White rice.
White Rice and Brown Rice.
Rice , beans , cooking oils.
Rice , copper cathode.
Rice, sugar, oil, tea, fruits.
Agro products.
Spices, rice, iron & steel.Buyer's agent
Rice, Gaur Guam, Agriculture produce and Pulses.
Petroleum products, sugar, metal products, rice.Clearing agent
Textiles, hospital equipment, rice, wheat.
Cassava chips, white and yellow corn, yam flour, rice, pure honey, and coconut.
Sugar, flour, rice, maize, yellow corn, shrimp, chicken parts, urea, cement, crude oil, D2, JP54, mazut, rebco, EN590, LNG, LPG, octane 89, 92, MTN.
Rice and fresh fruits .Distributors
Sugar, rice, fruits and vegetables, oil and gas products like jet fuel, diesel fuel, crude oil, heavy equipment: semi trucks & trailers, tractors, skid steer, excavators.
Cast iron scrap, stainless steel, cast iron, HMS, plates,structures, electric motors, shield units, aluminium steal, catalytic converters, gas meters, cotton and almonds, nuts, rice.
