Grade 2 100 Gram Corn Protein 11.0 Fat- 3.4 B vitamin-3.21 Calcium--11mgm Carotin-90mgm Calorie-341
Kalijira rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg Katarivog rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg ************************* Miniket rice Vitamin a 0% • vitamin c 0% calcium 0% • iron 8% * based on a 2000 calorie diet Water 106.52 g Energy 164 kcal Energy 685 kj Protein 3.39 g Total lipid (fat) 1.21 g Ash 0.57 g Carbohydrate, by difference 34.32 g Fiber, total dietary 2.6 g
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Test Weight: 72-74 Kg/Hl Protein: 10.5% Min Moisture: 14.0% Max Dry Gluten: 10.0% Min Wet Gluten: 22.0% Min Grain admixture: 2.0% Max Dockage & FM: 2.0% Max Heat damaged kernels: 2.0% Falling number: 250/sec Crop: Current
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
Broken: 100.0% max Moisture: 14.5% max Damaged kernels: 2.0% max Brown kernels: 1 seed/kg max Foreign matters: 0.5% max Paddy kernels: 1 seed/kg max Chalky kernels: 14.0% max Red kernels: 2% max Milling degree: well milled Crop: current
White rice, basmati, long grain rice, parboiled rice,.
Rice like long grain and white rice.
Sella basmati rice and jasmine rice.
Egyptian, calrose, basmati, jasmine rice.
Parboiled rice, parboiled rice, white rice, white rice 5 % broken, white rice 25% broken, thai hom mali 92% aromatic, thai hom mali 82% aromatic, pathumtane fragrant rice ( jasmine ), brown parboiled rice 100% sortexed, brown white rice 5% broken ( cargo rice), glutinous rice 10% broken, broken white rice a1.super, broken hom mali rice a1, pathumthani a1 extra super, hom mali a1 extra super.
Rice Like Long Grain Rice And Parboiled Rice.
White long rice.
Vietnam White Rice 5% Broken, White Rice 5% Broken, Thailand White Rice 5% Broken, Vietnam Broken, Broken.
What are the characteristics of durum wheat flour? Image result for wheat durum paste description If properly grown, durum wheat has a high protein and hard, amber-coloured vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes
Maize from India!
AHD trading distributes polished of rice from around the world. We have a broad market for white, brown, aromatic, and organic rice. We supply bulk shipment and polyester bag others packaging could be arrange by request
Commodity: Hard Red Winter Wheat - Grade 2 FOB price: 310 USD MT - Nueva Palmira, Uruguay Capacity: 50.000MT/Month MOQ: 12.500MT/Month Origin: Uruguay Conditions: Annual Contract SGS inspection Payment: ARDLC.
Medical equipments and agricultural products.
100% certified organic rice long grain, medium grain, and jasmine rice.
