Supplier: Parboiled rice, parboiled rice, white rice, white rice 5 % broken, white rice 25% broken, thai hom mali 92% aromatic, thai hom mali 82% aromatic, pathumtane fragrant rice ( jasmine ), brown parboiled rice 100% sortexed, brown white rice 5% broken ( cargo rice), glutinous rice 10% broken, broken white rice a1.Super, broken hom mali rice a1, pathumthani a1 extra super, hom mali a1 extra super
Supplier: Parboiled rice, parboiled rice, white rice, white rice 5 % broken, white rice 25% broken, thai hom mali 92% aromatic, thai hom mali 82% aromatic, pathumtane fragrant rice ( jasmine ), brown parboiled rice 100% sortexed, brown white rice 5% broken ( cargo rice), glutinous rice 10% broken, broken white rice a1.Super, broken hom mali rice a1, pathumthani a1 extra super, hom mali a1 extra super
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
100% Broken Rice 25Kg,50Kg
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
