REFINED BEET SUGAR ICUMSA 45 RBU STANDARDS ORIGIN : EUROPE â??EU ORIGIN. COLOR : WHITE POLARIZATION AT 20â??C : 99,8 % MIN ASH CONTENT: 0.04% MAX. MOISTURE : 0.04% MAXIMUM REDUCING: 0.05% MAXIMUM BY WEIGHT PB CONTENT: 1 PPM MAXIMUM AS CONTENT: 1 PPM. MAXIMUM CU CONTENT: 3 PPM. MAXIMUM HPN STAPH AUREUS : NIL (1000 MC) SUBSTANCE : CRYSTALS SOLUBILITY : 100% DRY AND FREE FLOWING SEDIMENTS : NONE GRANULATION : MEDIUM TO FINE MAGNETIC PARTICLES : 4 MG/KG MAXIMUM SO2 CONTENT: 20 MG/KG MAXIMUM kindly send your request along with your email or whatsapp number for fast responses
GMO Yellow Corn Premium Supply We supply high-quality GMO Yellow Corn sourced directly from our farms in Missouri, Pennsylvania, and Brazil. Our corn meets international food safety and quality standards, making it suitable for human consumption, animal feed, and industrial processing. Product Specifications Type GMO Yellow Corn Grade USDA Grade Two Moisture Content Less than or equal to 14.5 percent Foreign Matter Less than or equal to 2 percent Broken Kernels Less than or equal to 3 percent Aflatoxin Less than or equal to 20 parts per billion within FDA limits Test Weight Minimum 54 pounds per bushel Origin United States and Brazil Non-Toxic and Compliant with Export Standards Applications Our high-quality GMO Yellow Corn is widely used for Human food processing including cornmeal corn flour and snack food production Livestock and poultry feed providing a high-energy nutritional source Ethanol and biofuel production Industrial uses including starch and sweetener manufacturing Packaging and Logistics Packaging Options Loose Bulk Only Delivery Terms CIF FOB and flexible shipping options Capacity Large-scale supply available year-round Inspection Buyers are welcome to visit our facilities to inspect and validate product quality before purchase With direct access to farms in the United States and Brazil we offer competitive pricing reliable supply chains and full traceability. Our GMO Yellow Corn is exported to markets worldwide ensuring consistent quality and compliance with import regulations. Contact Better Hospitality LLC today for pricing availability and orders
We are proud to offer premium quality cashew kernels, meticulously selected and processed to deliver unparalleled quality and taste. Sourced directly from the fertile cashew orchards of Cote d'Ivoire, our W320 cashew kernels are renowned for their exceptional characteristics. MOQ: 1 20ft Container of 1000 cartons, Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton. Inquire for CIF price to your destination port.
Suppliers: Chad Product: White sesame seeds - non hulled Variety: S42 + Patchequino Quantity available for sale: 29, 433 tonnes Minimum order quantity (MOQ): 1000 tonnes. Port of departure: Douala (Cameroon) Delivery period: December 2024-January 2025 Price FOB: 2,38 USD/KG Price CIF: 2,85 USD /KG Payment terms: Letter of Credit
Product Overview: Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs. Key Features: High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels. Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications. Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced. Applications: Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb. Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough. Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers. Market Position: Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products. This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
Our Yellow Corn Specifications below Moisture : 14.0% max. Total damaged kernels : 3.0% max. Protein : 9.0% min. Admixture : 2.5% max.
The wheat in any shipment is to be similar type/variety of soft wheat The soft wheat must be GMO Free Protein (As dry basis) 11.0% Min. Moisture 13% Max. Test weight 77 Kg/HL Min. 1000 Kernel weight 30g Min. Falling number 270Sec. Min. Wet gluten 22% Min. Impurities or Dockage + Foreign materials 1% Max. Shrunken and broken kernels 3% Max. Damaged kernels 1% Max. Ergot 0.045% Max. Total defects 5% Max. Bug damage (Damage by Eurygaster & Aelia) 0.5% Max. Origin Turkey
Shall conform to the following specifications and/or international standard. Test Weight (ISO 7971-2) (KG /HL) :7 Moisture (ISO 712): 14.0% maximum Foreign Matter: 0.8% Damaged kernels / Grains: 1% max. Broken Kernels: 1 % max Picked Grains: 0.5% Radiation: None Falling number seg: min.300 Protein on Dry Basis 12 % Live insect infestation: Nil Vitreous Kernels%: min60.0 Crop year: current Free from Alive Insects & Foreign Smell Origin Turkey
We offer diferent sizes from 5 to 9 mm and split grain, too.
Sorghum from mexico, directi from warehouse
The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Specialty rice. Rice grain is small, short, milky color, nutritious. The rice cooked is fragrant, delicious, rice sweet, moderately pliable, and soft.
Ham Chau Rice has the properties of dry rice, sweet taste, and is suitable for making fried rice. In addition, Ham Chau rice is also often used for shops selling banh xeo, con cast, noodle production ...
Long grain rice grain, white or milky white, rice is soft, chewy, sweet, natural aroma, many vitamins and healthy nutrients, characteristic aroma. The rice is still fragrant and chewy when cooled
ST24 Rice - Jasmine rice is in the top 3 of the world's most delicious rice. This is a special kind of rice, more supple, chewy, sweet and fragrant. Rice grain is small, slim, and white
Traders often classify black pepper as below : Grading Weight G / L - Pepper 250 - 300 G / L - Very low quality black pepper at 300-350 G / L - Low quality peppercorns from 350 to 400 G / L - Pepper 400 - 480 G / L - Export pepper buckets 500 G / L - Black pepper grade 2 - pepper bucket 530 - 550 G / L - Grade 1 black pepper - universal pepper 560 -600G/L - Premium pepper 600 G / L
Smashed cinnamon pieces and packaged to sell
Information about Star Anise exported products: Type: Anise Dry Export - Humidity: 14% maximum Additives: 1% - Color color: natural beautiful color - Dry and mushroom free - No leaves and no sand Sulfur dioxide-free (SO2) - Close Package: In carton box or white PP bag
Rice specialty, has the characteristic of spongy, soft rice, delicious.
