The clear-grain rice is of medium length, the rice has a pleasant aroma with a high protein content. Wall rice is used to make broken rice. The rice is still soft when cooled, Or the rice used to make fried rice is also very delicious.
5% broken Medium-grain & Fragrant Country of Origin: Vietnam Vietnam Long Grain White Rice 5% broken (OM5451) OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. OM 5451 rice is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties. It is primarily grown in the Mekong Delta provinces, gives the full yield and meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down.
Specification: Broken 5.00% max Moisture 14.00% max Chalky kernel 6.00% max Yellow kernel 0.50% max Foreign matter 0.1% max Damaged kernel 0.5% max Glutinous Rice 0.50% max Paddy (grain/kg) 5psc max Crop 2013
OM 5451 rice grain is slim (about 6.95 mm), less white, slightly cloudy, milky color. The rice is soft and soft, and it is not hard to let it cool down
Fragrant rice, with clear grains, elongated rice grains, little white belly, low breakage rate in milling. OM 5451 rice is a fragrant long-grain rice created by the combination of 2 varieties Jasmine 85 and OM 2490. When cooking medium and soft sticky rice, the aroma is light, the taste is sweet, and it is easy to cook.
VN Long Grain White Rice 25% Broken Be produced from OM rice variety. Characteristics: long grain, light fragrant, spongy rice, a lot of protein and starch. Cooking time is from 15 to 25 minutes. Additional Info: Broken (% max): 25.0 Foreign matter (% max): 1.0 Red/red streaked kernels (% max): 3.0 Yellow kernels (% max): 1.5 Chalky kernels (% max): 8.0 Damaged kernels (% max): 1.5 Paddy (grains/kg max): 30 Average length of grain (mm): Moisture (% max):14.5 Mixture of other grains (% max): Milling Degree:Ordinary Packing : In strong export seaworthy new single PP bags of 50 kgs, double stitched at the mouth and bottom of bags. Minimum order quantity:1 container 20ft. Payment term:L/C at sight, D/P at sight, TTR
SUNRISE INS is a leading company in the field of export and import of rice in Vietnam. With many years of experience, SUNRISE INS has been building a Vietnam rice brand of high quality, meeting the most stringent requirements in terms of quality from the market such as Europe, America, Japan, Dubai, Africa... with product lines such as: 1. Long grain white Rice 5% broken, 10% broken,15% broken, 25% broken and 100% broken ( 504 rice) 2. Jasmine Rice (Milagrosa rice) 3. Japonica Rice ( Short-grain white rice or calrose rice) 4. Glutinous rice 5% broken, 10% broken 5. KDM Rice KDM Rice 6. OM 4900 rice ( Fragrant rice) 7. Parboild rice 8. OM 5451 rice 9. Nang Hoa rice 10. Medium white rice 11. Super medium white rice
We would like to Export vietnamese rice long gain, glutinous with listed terms and details : - Vietnamese White Rice 5%, 10%, 15%, 25%, 100% - Broken, Vietnamese Rice (OM-5451), - Vietnamese Glutinous Rice 10% - Broken And Jasmine Rice. Quantity Required : 20000 MT Shipping Term : CIF Loading Term : HCM City, Vietnam Payment Term : T/T or L/C Looking for buyers from : Worldwide
We are a food export company located in Vietnam. Our company specialize to provide types of rice with attractive price to export to China or over the World up to 20000 MTS such as: VIETNAMESE WHITE RICE 5%/10%/15%/25%/100% BROKEN,VIETNAMESE RICE (OM-5451), VIETNAMESE GLUTINOUS RICE 10% BROKEN AND JASMINE RICE.
Vietnam Long Grain White Rice 5% broken - 5451 is a high-yielding rice variety grown in Viet Nam. 5451 is a long-grain variety of fragrant rice created by a crossbreed combination between Jasmine 85 and OM 2490 varieties with high quality which can meet the export standards. Grain of this variety is long, slender, little chalky and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. Specs: Vietnamese 5451 variety- Long Grain Rice 5% Broken Broken (%, max): 5.0 Moisture (%, max): 14 Foreign matters (%, max): 0.05 Chalky kernels (%, max): 3.0 Damaged kernels (%, max): 0.25 Immature kernels (%, max): No Red and Streaked kernels (%, max): 0.3 Yellow kernels (%, max): 0.5 Glutinous kernels (%, max): 0.3 Paddy grain (grains/kg, max): 5.0 Milling degree: Double polished, sortexed Average length of grain (mm min): 6.6 Crop: Current Crop
