Product Overview:
Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs.
Key Features:
High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels.
Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications.
Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced.
Applications:
Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb.
Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough.
Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers.
Market Position:
Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products.
This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
Category/Model 3rd (very high) Gluten: 25-28% Protein: 14% Falling number: 250-300 sec Impurity: 2% (Numbers based on 2017 harvest). Our wheat is grown and shipped out from Kazakhstan. Lower grade wheat is also available, please contact to discuss. CIF: Russia (Novorossiysk, St. Petersburg, Astrakhan) Delivery by train also available to many other locations such as Turkey, Uzbekistan, Ukraine and many more.
We bring forth vast industrial experience and expertise in this business, involved in offering a high-quality range of Whole Wheat Grain. We offer this range of Wheat in a very hygienic and standard size packaging. Our packaging is available in a variety of quantity sizes as per the customer's needs and demand. Also, the wheat that we procure is made in completely traditional ways which ensure its quality and nutritional values both. Product Specifications: Moisture:13% Max Protein:12% Max Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni Health Benifits: stroke risk reduced 30-36% type 2 diabetes risk reduced 21-30% heart disease risk reduced 25-28% better weight maintenance reduced risk of asthma healthier carotid arteries reduction of inflammatory disease risk lower risk of colorectal cancer healthier blood pressure levels less gum disease and tooth loss
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
High Quality Food Grade Vital Wheat Gluten, please contact us
Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310
