Bread Crumbs Or Breadcrumbs (Regional Variants: Breading, Crispies) Are Small Particles Of Dry Bread, Used For Breading Or Crumbing Foods, Topping Casseroles, Stuffing Poultry, Thickening Stews, Adding Inexpensive Bulk To Soups, Meatloaves And Similar Foods, And Making A Crisp And Crunchy Covering For Fried Foods.
Wheat Germ Is The Small, Nutrient-Containing Center Of A Wheat Kernel, Comprising Only About 2.5% Of The Weight Of The Kernel, But Packing A Very Beneficial List Of Attributes. The Health Benefits Of Wheat Germ Include A Boost To The Immune System And A Preventative Measure Against Cardiovascular Disease And Cancer. It Has Anti-Aging Properties, And Can Positively Affect Mental Agility, Muscle Development, Stamina, And The Healing Rate For Wounds. The Nutrients In Wheat Germs Can Also Aid In Digestion, Prevent Damage To The Arteries, And Help In Efforts To Lose Weight.
The Colombian panela is a traditional preparation derived from sugar cane�´s juice without filters, which is used as a natural sweetener in a variety of desserts and sweet drinks. In Colombia it is one of the main products of the natural gastronomy.
Storage Type cool dry place Specification 95% Shelf Life 24 Months Manufacturer AMULYN
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We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system. Protein (g) 16.44 Folate, DFE (mcg_DFE) 52.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.28
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals. Protein (g) 16.44 Carbohydrate, by difference (g) 87.08 Energy (kcal) 406.8 Sugars, total (g) 0.49 Fiber, total dietary (g) 14.64
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
