The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Salmon Fillet Skin on Frozen
Dried salted fish, fresh trout salmon fish.
Anchovy fish.
Vannamei and black tiger shrimps, roasted eel, nori.
Seafood like shrimp, fish and other products.
Fresh tuna, sea food , french fries.
VARIETY AVAILABLE : - PREMIUM BELUGA CAVIAR - PREMIUM RUSSIAN STURGEON(OSETR) CAVIAR - ALBINO STURGEON CAVIAR - PRESSED STURGEON CAVIAR - BELUGA HYBRID CAVIAR During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish. All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders. Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product. CLASSICAL TECHNOLOGY We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide. � ECOLOGICALLY CLEAN PRODUCT We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar. � HIGH-QUALITY GUARANTEE All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)
Premium Beluga Caviar / Premium Sturgeon Caviar / Albino Sturgeon Caviar * - the price is a matter of quantity and shipping requirements.
Premium Beluga Caviar / Premium Sturgeon Caviar / Albino Sturgeon Caviar Vacuumtins 125 gr / 250 gr / 500 gr Glass jars 56.8gr / 113 gr Customization available by ordering 50kg monthly and more. * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
Sturgeon Caviar (BELUGA)
When it comes to Caviar, one thing comes to mind: Black Gold. With the finest sturgeon coming from the waters of the Caspian Sea, Persian caviar is one of the Greatest caviar manufactures in the world. we are supplying the best-framed caviar of the Caspian Sea to the domestic and international markets. we are presenting Beluga Caviar (Culture Production Caviar) in 4 sizes Imperial Excellent (size 3.1 - 3.2) Imperial (2.7 - 3.1) A (2.5 - 2.7) B (2.2 - 2.7) Our Caviar is presented in 30,50,100 and 200-gram-tin and glass jars for the retail market 500 and 1000 gram tins for the wholesale market.
Fish & seafood, hilsa, sardine, cat fish, ribbon fish, cuttlefish, barracuda, rouh fish, king fish, rabbit fish.
Sardine whole, sardine head less cleaned, hilsa whole, catfish whole, catfish head less, catfish steak, tuna, pacific mackerel, indian mackerel, gutted mackerel, scad fish whole, scad fish head less cleaned, ribbon fish, barracuda whole, barracuda gutted, king fish whole, king fish steak, black pomfret, white pomfret, sultan ibrahim, reef code, rouh, salmon, blue crab, sand lobster, panguash fillet/cream dori.
Fish, seafood, prawns, shrimps, lobsters.
Ribbon fish.
Dried anchovy, dry anchovy, dry sprats.
