Premium Russian Caviar

VARIETY AVAILABLE : - PREMIUM BELUGA CAVIAR - PREMIUM RUSSIAN STURGEON(OSETR) CAVIAR - ALBINO STURGEON CAVIAR - PRESSED STURGEON CAVIAR - BELUGA HYBRID CAVIAR During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish. All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders.Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product. CLASSICAL TECHNOLOGY We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide. �  ECOLOGICALLY CLEAN PRODUCT We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar. �  HIGH-QUALITY GUARANTEE All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)

Supplier: Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers)
Services:
Buyer: Meat and seafood.

Premium Beluga Caviar / Premium Sturgeon Caviar / Albino Sturgeon Caviar Vacuumtins 125 gr / 250 gr / 500 gr Glass jars 56.8gr / 113 gr Customization available by ordering 50kg monthly and more. * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.

Supplier: Russian Caviar
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Buyer:

We are an import/export company based in that supplies premium products (please find our contact details at the bottom of this email). Currently, we offer both Imperial caviar from the and Almas caviar. All our caviar originates from a fresh water farm located in the size and colour of caviar is deeply variable and therefore it is not possible to quote exactly for either, however rough estimates for both can be stated as follows: the size is between 2.5-3.5mm and the colour varies from light black to pale silver/ pearl grey.

Fertilized eggs of sturgeon, possible constant supply of eggs and breeding technology and the production of black caviar, white. Acipenser baerii Acipenser baerii (Siberian sturgeon) and its hybrids; Acipenser gueldenstaedtii Acipenser gueldenstaedtii (Russian sturgeon) and its hybrids; Acipenser ruthenus Acipenser ruthenus (Sterlet) and its hybrids; Acipenser nudiventris Acipenser nudiventris (Sevruga or Stellate sturgeon); Bester Bester, hybrid species of the Beluga and Sterlet. We are ready to provide professional services for the creation and further development of sturgeon fish farms 1. Methods of breeding sturgeon species. 2. Searching for natural conditions for the effective creation of sturgeon farms. 3. Types of sturgeon production. Fish and caviar standards for sale. Ways of fish processing. Receiving eggs, methods of salting, preserving and storing. 4. Transport of fertilized eggs, larvae, fry and other age groups of sturgeon. 5. Methods of incubation of the eggs of sturgeon fish. 6. Breeding of sturgeon fish larvae and fry at different stages. 7. Breeding of sturgeon species up to commodity dimensions. Preparation for sale. Basic standards. 8. Methods of sturgeon breeding. 9. Fish diseases, their prevention and treatment. 10. Creating a school of females for the production of fertilized eggs. 11. Application of hormones 12. Basic markets and prices of sturgeon products. 13. Propose scientific and methodical literature. 14. To participate in the implementation of the client's projects at any stage. Each client is unique to us, and therefore his project will be implemented on his individual terms, taking into account all wishes and existing conditions. We do not finance breeding projects and facilities, we only offer breeding material and technologies. We are ready to answer all your questions.

Sturgeon caviar, available with custom processing and packaging tailored to your order. Nutritional Value (per 100g): Calories: 264 kcal Protein: 25g Fat: 18g Carbohydrates: 4g

Premium-grade salmon roe. We offer custom packaging and processing based on your preferences. Nutritional Value (per 100g): Calories: 264 kcal Protein: 31g Fat: 15g Carbohydrates: 2g

One of the most sought-after wild salmon varieties. Custom cuts and packaging are available to meet your specifications. Nutritional Value (per 100g): Calories: 170 kcal Protein: 21g Fat: 9g Carbohydrates: 0g